Sheep and Goat Meat — Producing Animals/Slaughtered in Ecuador

Ecuador: Sheep and Goat Meat — Producing Animals/Slaughtered was 420,072 An in 2024. ▲ Rising

Latest (2024)
420,072 An
Change on year
down 18.9%
World rank
129th
of 246 countries
All-time high
1.04 million An
in 2003
All-time low
298,000 An
in 1988
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Ecuador, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, sheep and goat meat — producing animals/slaughtered in Ecuador stood at 420,072 An.

The figure is down 18.9% on the previous year and up 1.2% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Ecuador peaked at 1.04 million An in 2003 and was at its lowest, 298,000 An, in 1988.

That places Ecuador 129th out of 246 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Producing Animals/Slaughtered in Ecuador, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Ecuador, 1961 to 2024.
Year An Change
1961 465,600 An —
1962 472,400 An +1.5%
1963 479,237 An +1.4%
1964 484,335 An +1.1%
1965 489,436 An +1.1%
1966 491,300 An +0.4%
1967 503,400 An +2.5%
1968 515,000 An +2.3%
1969 521,000 An +1.2%
1970 528,000 An +1.3%
1971 539,320 An +2.1%
1972 551,840 An +2.3%
1973 555,000 An +0.6%
1974 570,000 An +2.7%
1975 588,100 An +3.2%
1976 604,500 An +2.8%
1977 349,000 An -42.3%
1978 353,000 An +1.1%
1979 366,000 An +3.7%
1980 368,000 An +0.5%
1981 405,000 An +10.1%
1982 400,455 An -1.1%
1983 414,765 An +3.6%
1984 380,044 An -8.4%
1985 388,591 An +2.2%
1986 330,000 An -15.1%
1987 310,000 An -6.1%
1988 298,000 An -3.9%
1989 320,000 An +7.4%
1990 339,541 An +6.1%
1991 335,184 An -1.3%
1992 344,700 An +2.8%
1993 427,287 An +24.0%
1994 454,957 An +6.5%
1995 510,696 An +12.3%
1996 515,000 An +0.8%
1997 532,000 An +3.3%
1998 840,000 An +57.9%
1999 690,000 An -17.9%
2000 685,264 An -0.7%
2001 775,883 An +13.2%
2002 789,160 An +1.7%
2003 1.04 million An +31.9%
2004 841,187 An -19.2%
2005 691,440 An -17.8%
2006 661,188 An -4.4%
2007 641,998 An -2.9%
2008 642,433 An +0.1%
2009 642,600 An +0.0%
2010 440,000 An -31.5%
2011 431,500 An -1.9%
2012 436,000 An +1.0%
2013 449,000 An +3.0%
2014 414,924 An -7.6%
2015 373,914 An -9.9%
2016 384,613 An +2.9%
2017 335,123 An -12.9%
2018 347,404 An +3.7%
2019 435,753 An +25.4%
2020 452,337 An +3.8%
2021 486,454 An +7.5%
2022 501,341 An +3.1%
2023 518,193 An +3.4%
2024 420,072 An -18.9%

Ecuador compared with similar countries

  • Ecuador's 420,072 An is above the median for upper middle income countries, which is 151,509 An, 2.8× the median. (51 countries reporting)
  • Ecuador's 420,072 An is above the median for Latin America & Caribbean, which is 24,576 An, 17.1× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Sheep and Goat Meat — Producing Animals/Slaughtered in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +57.9% 532,000 An 840,000 An
1977 -42.3% 604,500 An 349,000 An
2010 -31.5% 642,600 An 440,000 An
2003 +31.9% 789,160 An 1.04 million An
2019 +25.4% 347,404 An 435,753 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 491,301 An 465,600 An 521,000 An 9
1970s 500,476 An 349,000 An 604,500 An 10
1980s 361,486 An 298,000 An 414,765 An 10
1990s 498,936 An 335,184 An 840,000 An 10
2000s 741,227 An 641,998 An 1.04 million An 10
2010s 404,823 An 335,123 An 449,000 An 10
2020s 475,679 An 420,072 An 518,193 An 5

Countries ranked near Ecuador

  1. 126 Iceland 446,696 An compare
  2. 127 Haiti 426,936 An compare
  3. 128 Qatar 423,407 An compare
  4. 130 Botswana 408,599 An compare
  5. 131 Austria 408,060 An compare
  6. 132 Djibouti 401,422 An compare

See the full ranking of 276 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Ecuador?
Sheep and goat meat — producing animals/slaughtered in Ecuador was 420,072 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Ecuador?
The highest recorded value was 1.04 million An in 2003.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Ecuador?
The lowest recorded value was 298,000 An in 1988.
How does Ecuador rank for sheep and goat meat — producing animals/slaughtered?
Ecuador ranks 129th out of 246 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Ecuador?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/ecuador/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 15,726 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.