Austria vs Botswana: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Austria
- Botswana
How they compare
Botswana currently reports 408,599 An against 408,060 An in Austria, a difference of 539 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 131st and Botswana ranks 130th of 246 countries.
Botswana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 215,843 An | 220,736 An | 4,893 An | Botswana |
| 1970s | 151,607 An | 304,286 An | 152,679 An | Botswana |
| 1980s | 220,221 An | 339,720 An | 119,499 An | Botswana |
| 1990s | 324,670 An | 629,900 An | 305,230 An | Botswana |
| 2000s | 353,075 An | 542,150 An | 189,075 An | Botswana |
| 2010s | 333,363 An | 525,055 An | 191,693 An | Botswana |
| 2020s | 382,570 An | 442,518 An | 59,948 An | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Austria or Botswana?
- Botswana, at 408,599 An against 408,060 An in Austria as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Austria and Botswana?
- 539 An, with Botswana ahead.
- How many years of comparable data are there for Austria and Botswana?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Botswana rank globally for sheep and goat meat — producing animals/slaughtered?
- Austria ranks 131st and Botswana ranks 130th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.