Botswana vs Ecuador: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Botswana
- Ecuador
How they compare
Ecuador currently reports 420,072 An against 408,599 An in Botswana, a difference of 11,473 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Botswana ranks 98th and Ecuador ranks 97th of 185 countries.
Across the 7 decades both report, Botswana averaged higher in 2 and Ecuador in 5.
Head to head by decade
| Decade | Botswana | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 220,736 An | 491,301 An | 270,565 An | Ecuador |
| 1970s | 304,286 An | 500,476 An | 196,190 An | Ecuador |
| 1980s | 339,720 An | 361,486 An | 21,766 An | Ecuador |
| 1990s | 629,900 An | 498,936 An | 130,964 An | Botswana |
| 2000s | 542,150 An | 741,227 An | 199,077 An | Ecuador |
| 2010s | 525,055 An | 404,823 An | 120,232 An | Botswana |
| 2020s | 442,518 An | 475,679 An | 33,161 An | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Botswana or Ecuador?
- Ecuador, at 420,072 An against 408,599 An in Botswana as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Botswana and Ecuador?
- 11,473 An, with Ecuador ahead.
- How many years of comparable data are there for Botswana and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Ecuador rank globally for sheep and goat meat — producing animals/slaughtered?
- Botswana ranks 98th and Ecuador ranks 97th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.