Sesameseed Oil — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
56
Highest
289 1000 t
China
Lowest
0 1000 t
Turkmenistan
Median
3 1000 t
Years covered
14
2010–2023
Data points
1,139

What the numbers show

Sesameseed Oil — Production is currently reported for 56 countries. The highest value is 289 1000 t in China; the lowest is 0 1000 t in Turkmenistan.

The median across all reporting countries is 3 1000 t, and the mean is 20.25 1000 t.

Over the past decade 11 countries rose and 15 fell. The largest increase was in Pakistan (up 300.0%), and the largest decrease in United Republic of Tanzania (down 80.8%).

Sesameseed Oil — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 China 289 1000 t 2023 up 21.4% rising
2 China, mainland 276 1000 t 2023 up 24.9% rising
3 Myanmar 151 1000 t 2023 down 24.5% falling
4 India 78 1000 t 2023 down 36.1% falling
5 Nigeria 49 1000 t 2023 down 45.6% volatile
6 Türkiye 40 1000 t 2023 up 90.5% rising
7 Uganda 32 1000 t 2023 up 23.1% rising
8 Saudi Arabia 28 1000 t 2023 up 40.0% rising
9 Mexico 27 1000 t 2023 up 107.7% rising
10 Republic of Korea 15 1000 t 2023 down 48.3% falling
10 Mozambique 15 1000 t 2023 up 150.0% volatile
12 China, Taiwan Province of 14 1000 t 2023 down 17.6% falling
13 Germany 12 1000 t 2023 unchanged flat
13 Pakistan 12 1000 t 2023 up 300.0% volatile
15 Iran (Islamic Republic of) 9 1000 t 2023 down 10.0% rising
16 Lebanon 8 1000 t 2023 up 33.3% rising
16 Jordan 8 1000 t 2023 up 33.3% rising
18 Yemen 7 1000 t 2023 down 22.2% falling
19 Greece 6 1000 t 2023 unchanged rising
19 Bangladesh 6 1000 t 2023 up 50.0% flat
21 United Republic of Tanzania 5 1000 t 2023 down 80.8% falling
21 Thailand 5 1000 t 2023 down 28.6% falling
21 Venezuela (Bolivarian Republic of) 5 1000 t 2023 rising
24 Malaysia 4 1000 t 2023 down 55.6% falling
24 France 4 1000 t 2023 down 20.0% falling
24 Poland 4 1000 t 2023 down 20.0% falling
24 Viet Nam 4 1000 t 2023 unchanged falling
28 Italy 3 1000 t 2023 unchanged rising
28 Syrian Arab Republic 3 1000 t 2023 down 62.5% volatile
30 Iraq 2 1000 t 2023 down 50.0% falling
30 Australia 2 1000 t 2023 unchanged rising
30 Netherlands (Kingdom of the) 2 1000 t 2023 down 33.3% rising
30 Australia and New Zealand 2 1000 t 2023 unchanged rising
34 Afghanistan 1 1000 t 2023 unchanged volatile
34 Belgium 1 1000 t 2023 unchanged flat
34 Burkina Faso 1 1000 t 2023 volatile
34 Denmark 1 1000 t 2023 unchanged falling
34 Guatemala 1 1000 t 2023 unchanged falling
34 Sri Lanka 1 1000 t 2023 volatile
34 Colombia 1 1000 t 2023 volatile
41 Cyprus 0 1000 t 2023 flat
41 Russian Federation 0 1000 t 2023 flat
41 Finland 0 1000 t 2014 flat
41 Honduras 0 1000 t 2023 flat
41 Czechia 0 1000 t 2023 flat
41 Ukraine 0 1000 t 2023 flat
41 Luxembourg 0 1000 t 2023 flat
41 North Macedonia 0 1000 t 2023 flat
41 Tunisia 0 1000 t 2023 flat
41 Costa Rica 0 1000 t 2023 flat
41 Norway 0 1000 t 2023 flat
41 Panama 0 1000 t 2021 flat
41 Portugal 0 1000 t 2023 flat
41 El Salvador 0 1000 t 2023 flat
41 Slovenia 0 1000 t 2023 flat
41 Turkmenistan 0 1000 t 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Sesameseed Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 1,139 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.