Sesameseed Oil — Production in Africa
Africa: Sesameseed Oil — Production was 213 1000 t in 2023. ▲ Rising
Sesameseed Oil — Production in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 213 1000 t for sesameseed oil — production in 2023.
Compared with earlier readings it is up 13.9% on the previous year and up 4.4% over ten years.
Over the whole period, sesameseed oil — production in Africa peaked at 371 1000 t in 2012 and was at its lowest, 109 1000 t, in 2010.
Africa ranks 4th of 25 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225.7 1000 t | 109 1000 t | 371 1000 t | 10 |
| 2020s | 211 1000 t | 187 1000 t | 235 1000 t | 4 |
Countries ranked near Africa
- 1 China, People's Republic of 289 1000 t compare
- 2 China, mainland 276 1000 t compare
- 3 Myanmar 151 1000 t compare
- 4 India 78 1000 t compare
- 5 Nigeria 49 1000 t compare
- 6 Uganda 32 1000 t compare
- 7 Saudi Arabia 28 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is sesameseed oil — production in Africa?
- Sesameseed oil — production in Africa was 213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — production recorded in Africa?
- The highest recorded value was 371 1000 t in 2012.
- What is the lowest sesameseed oil — production recorded in Africa?
- The lowest recorded value was 109 1000 t in 2010.
- How does Africa rank for sesameseed oil — production?
- Africa ranks 4th out of 25 regions with data for 2023.
- Is sesameseed oil — production rising or falling in Africa?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.