Sesameseed Oil — Production in Myanmar

Myanmar: Sesameseed Oil — Production was 151 1000 t in 2023. ▼ Falling

Latest (2023)
151 1000 t
Change on year
up 22.8%
World rank
3rd
of 56 countries
All-time high
210 1000 t
in 2012
All-time low
118 1000 t
in 2014
Years of data
14
2010–2023

Sesameseed Oil — Production in Myanmar, 2010–2023

0501001502002010201620232010: 206 1000 t2011: 207 1000 t2012: 210 1000 t2013: 200 1000 t2014: 118 1000 t2015: 183 1000 t2016: 183 1000 t2017: 172 1000 t2018: 168 1000 t2019: 155 1000 t2020: 157 1000 t2021: 131 1000 t2022: 123 1000 t2023: 151 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sesameseed oil — production in Myanmar stood at 151 1000 t.

The figure is up 22.8% on the previous year and down 24.5% over ten years.

Over the whole period, sesameseed oil — production in Myanmar peaked at 210 1000 t in 2012 and was at its lowest, 118 1000 t, in 2014.

That places Myanmar 3rd out of 56 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 180.2 1000 t 118 1000 t 210 1000 t 10
2020s 140.5 1000 t 123 1000 t 157 1000 t 4

Countries ranked near Myanmar

  1. 1 China 289 1000 t compare
  2. 2 China, mainland 276 1000 t compare
  3. 4 India 78 1000 t compare
  4. 5 Nigeria 49 1000 t compare
  5. 6 Türkiye 40 1000 t compare

See the full ranking of 84 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is sesameseed oil — production in Myanmar?
Sesameseed oil — production in Myanmar was 151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — production recorded in Myanmar?
The highest recorded value was 210 1000 t in 2012.
What is the lowest sesameseed oil — production recorded in Myanmar?
The lowest recorded value was 118 1000 t in 2014.
How does Myanmar rank for sesameseed oil — production?
Myanmar ranks 3rd out of 56 countries with data for 2023.
Is sesameseed oil — production rising or falling in Myanmar?
Over the last ten years it is down 24.5%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Production. Statizoid updates them automatically from the source API.

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Sesameseed Oil — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-production/myanmar/

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About this data

Indicator
Sesameseed Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 1,139 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.