Sesameseed Oil — Production in Western Asia
Western Asia: Sesameseed Oil — Production was 97 1000 t in 2023. ▲ Rising
Sesameseed Oil — Production in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sesameseed oil — production in Western Asia is 97 1000 t, measured in 2023.
Compared with earlier readings it is up 12.8% on the previous year and up 31.1% over ten years.
Over the whole period, sesameseed oil — production in Western Asia peaked at 104 1000 t in 2019 and was at its lowest, 74 1000 t, in 2013.
That places Western Asia 9th out of 24 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Production in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 80 1000 t | — |
| 2011 | 82 1000 t | +2.5% |
| 2012 | 84 1000 t | +2.4% |
| 2013 | 74 1000 t | -11.9% |
| 2014 | 79 1000 t | +6.8% |
| 2015 | 81 1000 t | +2.5% |
| 2016 | 83 1000 t | +2.5% |
| 2017 | 84 1000 t | +1.2% |
| 2018 | 89 1000 t | +6.0% |
| 2019 | 104 1000 t | +16.9% |
| 2020 | 102 1000 t | -1.9% |
| 2021 | 93 1000 t | -8.8% |
| 2022 | 86 1000 t | -7.5% |
| 2023 | 97 1000 t | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84 1000 t | 74 1000 t | 104 1000 t | 10 |
| 2020s | 94.5 1000 t | 86 1000 t | 102 1000 t | 4 |
Countries ranked near Western Asia
- 6 Uganda 32 1000 t compare
- 7 Saudi Arabia 28 1000 t compare
- 8 Mexico 27 1000 t compare
- 9 Mozambique 15 1000 t compare
- 9 Republic of Korea 15 1000 t compare
- 11 China, Taiwan Province of 14 1000 t compare
- 12 Germany 12 1000 t compare
- 12 Pakistan 12 1000 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,591 g/An (2024)
Frequently asked questions
- What is sesameseed oil — production in Western Asia?
- Sesameseed oil — production in Western Asia was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — production recorded in Western Asia?
- The highest recorded value was 104 1000 t in 2019.
- What is the lowest sesameseed oil — production recorded in Western Asia?
- The lowest recorded value was 74 1000 t in 2013.
- How does Western Asia rank for sesameseed oil — production?
- Western Asia ranks 9th out of 24 groups with data for 2023.
- Is sesameseed oil — production rising or falling in Western Asia?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.