Sesameseed Oil — Production in Türkiye

Türkiye: Sesameseed Oil — Production was 40 1000 t in 2023. ▲ Rising

Latest (2023)
40 1000 t
Change on year
unchanged
Rank
11th
of 25 regions
All-time high
48 1000 t
in 2020
All-time low
21 1000 t
in 2013
Years of data
14
2010–2023

Sesameseed Oil — Production in Türkiye, 2010–2023

010203040502010201620232010: 23 1000 t2011: 24 1000 t2012: 24 1000 t2013: 21 1000 t2014: 21 1000 t2015: 27 1000 t2016: 29 1000 t2017: 32 1000 t2018: 33 1000 t2019: 38 1000 t2020: 48 1000 t2021: 44 1000 t2022: 40 1000 t2023: 40 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sesameseed oil — production in Türkiye stood at 40 1000 t.

That represents a change of up 90.5% over ten years.

Over the whole period, sesameseed oil — production in Türkiye peaked at 48 1000 t in 2020 and was at its lowest, 21 1000 t, in 2013.

That places Türkiye 11th out of 25 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.2 1000 t 21 1000 t 38 1000 t 10
2020s 43 1000 t 40 1000 t 48 1000 t 4

Countries ranked near Türkiye

  1. 8 Mexico 27 1000 t compare
  2. 9 Mozambique 15 1000 t compare
  3. 9 Republic of Korea 15 1000 t compare
  4. 11 China, Taiwan Province of 14 1000 t compare
  5. 12 Germany 12 1000 t compare
  6. 12 Pakistan 12 1000 t compare
  7. 14 Jordan 8 1000 t compare
  8. 14 Lebanon 8 1000 t compare

See the full ranking of 84 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is sesameseed oil — production in Türkiye?
Sesameseed oil — production in Türkiye was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — production recorded in Türkiye?
The highest recorded value was 48 1000 t in 2020.
What is the lowest sesameseed oil — production recorded in Türkiye?
The lowest recorded value was 21 1000 t in 2013.
How does Türkiye rank for sesameseed oil — production?
Türkiye ranks 11th out of 25 regions with data for 2023.
Is sesameseed oil — production rising or falling in Türkiye?
Over the last ten years it is up 90.5%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Production. Statizoid updates them automatically from the source API.

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Sesameseed Oil — Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-production/turkiye-2/

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About this data

Indicator
Sesameseed Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 1,139 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.