Sesameseed Oil — Production in Western Europe
Western Europe: Sesameseed Oil — Production was 19 1000 t in 2023. ▬ Flat
Sesameseed Oil — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 19 1000 t for sesameseed oil — production in 2023.
The figure is up 11.8% on the previous year and down 9.5% over ten years.
Over the whole period, sesameseed oil — production in Western Europe peaked at 23 1000 t in 2015 and was at its lowest, 17 1000 t, in 2022.
That places Western Europe 17th out of 24 groups with data for 2023, putting it in the middle of the range.
Sesameseed Oil — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 20 1000 t | +5.3% |
| 2012 | 19 1000 t | -5.0% |
| 2013 | 21 1000 t | +10.5% |
| 2014 | 21 1000 t | +0.0% |
| 2015 | 23 1000 t | +9.5% |
| 2016 | 20 1000 t | -13.0% |
| 2017 | 21 1000 t | +5.0% |
| 2018 | 22 1000 t | +4.8% |
| 2019 | 21 1000 t | -4.5% |
| 2020 | 23 1000 t | +9.5% |
| 2021 | 23 1000 t | +0.0% |
| 2022 | 17 1000 t | -26.1% |
| 2023 | 19 1000 t | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.7 1000 t | 19 1000 t | 23 1000 t | 10 |
| 2020s | 20.5 1000 t | 17 1000 t | 23 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
Frequently asked questions
- What is sesameseed oil — production in Western Europe?
- Sesameseed oil — production in Western Europe was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — production recorded in Western Europe?
- The highest recorded value was 23 1000 t in 2015.
- What is the lowest sesameseed oil — production recorded in Western Europe?
- The lowest recorded value was 17 1000 t in 2022.
- How does Western Europe rank for sesameseed oil — production?
- Western Europe ranks 17th out of 24 groups with data for 2023.
- Is sesameseed oil — production rising or falling in Western Europe?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.