Sesameseed Oil — Production in Syrian Arab Republic

Syrian Arab Republic: Sesameseed Oil — Production was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
unchanged
Rank
22nd
of 25 regions
All-time high
21 1000 t
in 2010
All-time low
3 1000 t
in 2022
Years of data
14
2010–2023

Sesameseed Oil — Production in Syrian Arab Republic, 2010–2023

51015202010201620232010: 21 1000 t2011: 17 1000 t2012: 12 1000 t2013: 8 1000 t2014: 8 1000 t2015: 6 1000 t2016: 5 1000 t2017: 4 1000 t2018: 4 1000 t2019: 4 1000 t2020: 4 1000 t2021: 4 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Syrian Arab Republic recorded 3 1000 t for sesameseed oil — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 62.5% over ten years.

Over the whole period, sesameseed oil — production in Syrian Arab Republic peaked at 21 1000 t in 2010 and was at its lowest, 3 1000 t, in 2022.

That places Syrian Arab Republic 22nd out of 25 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.9 1000 t 4 1000 t 21 1000 t 10
2020s 3.5 1000 t 3 1000 t 4 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 19 Thailand 5 1000 t compare
  2. 20 Poland 4 1000 t compare
  3. 20 France 4 1000 t compare
  4. 20 Malaysia 4 1000 t compare
  5. 23 Italy 3 1000 t compare
  6. 24 Iraq 2 1000 t compare
  7. 24 Netherlands (Kingdom of the) 2 1000 t compare
  8. 24 Australia 2 1000 t compare
  9. 24 Australia and New Zealand 2 1000 t compare

See the full ranking of 84 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is sesameseed oil — production in Syrian Arab Republic?
Sesameseed oil — production in Syrian Arab Republic was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — production recorded in Syrian Arab Republic?
The highest recorded value was 21 1000 t in 2010.
What is the lowest sesameseed oil — production recorded in Syrian Arab Republic?
The lowest recorded value was 3 1000 t in 2022.
How does Syrian Arab Republic rank for sesameseed oil — production?
Syrian Arab Republic ranks 22nd out of 25 regions with data for 2023.
Is sesameseed oil — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 62.5%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Production. Statizoid updates them automatically from the source API.

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Sesameseed Oil — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-production/syrian-arab-republic-2/

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About this data

Indicator
Sesameseed Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 1,139 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.