Sesameseed Oil — Production in Eastern Asia
Eastern Asia: Sesameseed Oil — Production was 360 1000 t in 2023. ▲ Rising
Sesameseed Oil — Production in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sesameseed oil — production in Eastern Asia stood at 360 1000 t.
Compared with earlier readings it is down 3.0% on the previous year and up 15.0% over ten years.
Over the whole period, sesameseed oil — production in Eastern Asia peaked at 382 1000 t in 2020 and was at its lowest, 313 1000 t, in 2012.
That places Eastern Asia 3rd out of 27 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Production in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 314 1000 t | — |
| 2011 | 323 1000 t | +2.9% |
| 2012 | 313 1000 t | -3.1% |
| 2013 | 313 1000 t | +0.0% |
| 2014 | 322 1000 t | +2.9% |
| 2015 | 339 1000 t | +5.3% |
| 2016 | 362 1000 t | +6.8% |
| 2017 | 372 1000 t | +2.8% |
| 2018 | 376 1000 t | +1.1% |
| 2019 | 366 1000 t | -2.7% |
| 2020 | 382 1000 t | +4.4% |
| 2021 | 363 1000 t | -5.0% |
| 2022 | 371 1000 t | +2.2% |
| 2023 | 360 1000 t | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 340 1000 t | 313 1000 t | 376 1000 t | 10 |
| 2020s | 369 1000 t | 360 1000 t | 382 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
Frequently asked questions
- What is sesameseed oil — production in Eastern Asia?
- Sesameseed oil — production in Eastern Asia was 360 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — production recorded in Eastern Asia?
- The highest recorded value was 382 1000 t in 2020.
- What is the lowest sesameseed oil — production recorded in Eastern Asia?
- The lowest recorded value was 313 1000 t in 2012.
- How does Eastern Asia rank for sesameseed oil — production?
- Eastern Asia ranks 3rd out of 27 groups with data for 2023.
- Is sesameseed oil — production rising or falling in Eastern Asia?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.