Sesameseed Oil — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sesameseed Oil — Production was 356 1000 t in 2023. ▬ Flat
Sesameseed Oil — Production in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sesameseed oil — production in Net Food Importing Developing Countries (NFIDCs) is 356 1000 t, measured in 2023.
The figure is up 7.6% on the previous year and up 5.6% over ten years.
Over the whole period, sesameseed oil — production in Net Food Importing Developing Countries (NFIDCs) peaked at 438 1000 t in 2012 and was at its lowest, 310 1000 t, in 2014.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 27 groups on this measure, in the top quarter.
Sesameseed Oil — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 339 1000 t | — |
| 2011 | 372 1000 t | +9.7% |
| 2012 | 438 1000 t | +17.7% |
| 2013 | 337 1000 t | -23.1% |
| 2014 | 310 1000 t | -8.0% |
| 2015 | 384 1000 t | +23.9% |
| 2016 | 386 1000 t | +0.5% |
| 2017 | 358 1000 t | -7.3% |
| 2018 | 368 1000 t | +2.8% |
| 2019 | 370 1000 t | +0.5% |
| 2020 | 397 1000 t | +7.3% |
| 2021 | 346 1000 t | -12.8% |
| 2022 | 331 1000 t | -4.3% |
| 2023 | 356 1000 t | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 366.2 1000 t | 310 1000 t | 438 1000 t | 10 |
| 2020s | 357.5 1000 t | 331 1000 t | 397 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is sesameseed oil — production in Net Food Importing Developing Countries (NFIDCs)?
- Sesameseed oil — production in Net Food Importing Developing Countries (NFIDCs) was 356 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 438 1000 t in 2012.
- What is the lowest sesameseed oil — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 310 1000 t in 2014.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sesameseed oil — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 27 groups with data for 2023.
- Is sesameseed oil — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is flat.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.