Sesameseed Oil — Food in Cabo Verde

Cabo Verde: Sesameseed Oil — Food was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
Rank
26th
of 38 regions
All-time high
0 1000 t
in 2016
All-time low
0 1000 t
in 2016
Years of data
8
2016–2023

Sesameseed Oil — Food in Cabo Verde, 2016–2023

00.20.40.60.812016201920232016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sesameseed oil — food in Cabo Verde stood at 0 1000 t. That is the highest value across all 8 years on record.

Cabo Verde ranks 26th of 38 regions on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 4
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Cabo Verde

  1. 26 Iraq 2 1000 t compare
  2. 26 China, Hong Kong SAR 2 1000 t compare
  3. 26 Philippines 2 1000 t compare
  4. 29 Afghanistan, Islamic Republic of 1 1000 t compare
  5. 29 Denmark 1 1000 t compare
  6. 29 Switzerland 1 1000 t compare
  7. 29 United Arab Emirates 1 1000 t compare
  8. 29 Spain 1 1000 t compare
  9. 29 Pakistan 1 1000 t compare
  10. 29 Peru 1 1000 t compare
  11. 29 Sri Lanka 1 1000 t compare
  12. 29 Guatemala 1 1000 t compare
  13. 29 Indonesia 1 1000 t compare
  14. 29 Colombia 1 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is sesameseed oil — food in Cabo Verde?
Sesameseed oil — food in Cabo Verde was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — food recorded in Cabo Verde?
The highest recorded value was 0 1000 t in 2016.
What is the lowest sesameseed oil — food recorded in Cabo Verde?
The lowest recorded value was 0 1000 t in 2016.
How does Cabo Verde rank for sesameseed oil — food?
Cabo Verde ranks 26th out of 38 regions with data for 2023.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sesameseed Oil — Food in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-food/cabo-verde-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sesameseed-oil-food/cabo-verde-2/">Sesameseed Oil — Food in Cabo Verde</a> — Statizoid

About this data

Indicator
Sesameseed Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,538 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.