Sesameseed Oil — Food in Spain

Spain: Sesameseed Oil — Food was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
35th
of 165 countries
All-time high
1 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sesameseed Oil — Food in Spain, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sesameseed oil — food in Spain stood at 1 1000 t. That is the highest value across all 14 years on record.

Over the whole period, sesameseed oil — food in Spain peaked at 1 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

That places Spain 35th out of 165 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Spain

  1. 32 Iraq 2 1000 t compare
  2. 32 China, Hong Kong SAR 2 1000 t compare
  3. 32 Philippines 2 1000 t compare
  4. 35 Afghanistan 1 1000 t compare
  5. 35 Denmark 1 1000 t compare
  6. 35 Switzerland 1 1000 t compare
  7. 35 United Arab Emirates 1 1000 t compare
  8. 35 Pakistan 1 1000 t compare
  9. 35 Peru 1 1000 t compare
  10. 35 Sri Lanka 1 1000 t compare
  11. 35 Guatemala 1 1000 t compare
  12. 35 Indonesia 1 1000 t compare
  13. 35 Colombia 1 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sesameseed oil — food in Spain?
Sesameseed oil — food in Spain was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — food recorded in Spain?
The highest recorded value was 1 1000 t in 2022.
What is the lowest sesameseed oil — food recorded in Spain?
The lowest recorded value was 0 1000 t in 2010.
How does Spain rank for sesameseed oil — food?
Spain ranks 35th out of 165 countries with data for 2023.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food. Statizoid updates them automatically from the source API.

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Sesameseed Oil — Food in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-food/spain/

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About this data

Indicator
Sesameseed Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,538 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.