Jute — Import Quantity in Least Developed Countries
Least Developed Countries: Jute — Import Quantity was 68,892 t in 2013. ◆ Volatile
Jute — Import Quantity in Least Developed Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — import quantity in Least Developed Countries stood at 68,892 t. That is the highest value across all 53 years on record.
That represents a change of up 2.5% on the previous year and up 67.4% over ten years.
Over the whole period, jute — import quantity in Least Developed Countries peaked at 68,892 t in 2013 and was at its lowest, 156 t, in 1993.
Least Developed Countries ranks 6th of 32 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,226 t | 12,234 t | 53,522 t | 9 |
| 1970s | 14,085 t | 10,107 t | 20,714 t | 10 |
| 1980s | 9,201 t | 3,961 t | 30,311 t | 10 |
| 1990s | 8,936 t | 156 t | 18,991 t | 10 |
| 2000s | 29,768 t | 6,014 t | 61,540 t | 10 |
| 2010s | 63,270 t | 57,140 t | 68,892 t | 4 |
Countries ranked near Least Developed Countries
- 3 China, mainland 60,528 t compare
- 4 Nepal 45,214 t compare
- 5 USSR 25,000 t compare
- 6 Afghanistan 20,189 t compare
- 7 C�te d'Ivoire 12,123 t compare
- 8 Yugoslav SFR 9,398 t compare
- 9 Russian Federation 8,671 t compare
More agriculture & rural data for Least Developed Countries
- Jute — Domestic supply quantity 1.20 million t (2013)
- Tobacco — Import Quantity 163,275 t (2013)
- Alcohol, Non-Food — Domestic supply quantity 1.20 million t (2013)
- Alcohol, Non-Food — Other uses 1.21 million t (2013)
- Brans — Import Quantity 50,076 t (2013)
- Brans — Export Quantity 471,616 t (2013)
- Oilseed Cakes, Other — Feed 867,789 t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 854,268 t (2013)
- Jute — Other uses 1.22 million t (2013)
- Brans — Production 13.14 million t (2013)
Frequently asked questions
- What is jute — import quantity in Least Developed Countries?
- Jute — import quantity in Least Developed Countries was 68,892 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — import quantity recorded in Least Developed Countries?
- The highest recorded value was 68,892 t in 2013.
- What is the lowest jute — import quantity recorded in Least Developed Countries?
- The lowest recorded value was 156 t in 1993.
- How does Least Developed Countries rank for jute — import quantity?
- Least Developed Countries ranks 6th out of 32 groups with data for 2013.
- Is jute — import quantity rising or falling in Least Developed Countries?
- Over the last ten years it is up 67.4%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.