Oilseed Cakes, Other — Domestic supply quantity in Least developed countries

Least developed countries: Oilseed Cakes, Other — Domestic supply quantity was 854,268 t in 2013. ◆ Volatile

Latest (2013)
854,268 t
Change on year
up 9.9%
Rank
10th
of 29 groups
All-time high
1.07 million t
in 2010
All-time low
133,163 t
in 1969
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Least developed countries, 1961–2013

200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Least developed countries recorded 854,268 t for oilseed cakes, other — domestic supply quantity in 2013.

The figure is up 9.9% on the previous year and up 0.8% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Least developed countries peaked at 1.07 million t in 2010 and was at its lowest, 133,163 t, in 1969.

That places Least developed countries 10th out of 29 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Least developed countries, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Least developed countries, 1961 to 2013.
Year t Change
1961 215,389 t
1962 241,574 t +12.2%
1963 216,940 t -10.2%
1964 256,602 t +18.3%
1965 322,248 t +25.6%
1966 200,215 t -37.9%
1967 222,524 t +11.1%
1968 165,042 t -25.8%
1969 133,163 t -19.3%
1970 175,419 t +31.7%
1971 155,715 t -11.2%
1972 139,248 t -10.6%
1973 157,385 t +13.0%
1974 178,134 t +13.2%
1975 150,725 t -15.4%
1976 173,028 t +14.8%
1977 192,002 t +11.0%
1978 181,838 t -5.3%
1979 187,986 t +3.4%
1980 243,394 t +29.5%
1981 251,450 t +3.3%
1982 230,725 t -8.2%
1983 243,213 t +5.4%
1984 269,864 t +11.0%
1985 269,175 t -0.3%
1986 244,425 t -9.2%
1987 318,549 t +30.3%
1988 406,224 t +27.5%
1989 426,672 t +5.0%
1990 494,623 t +15.9%
1991 436,142 t -11.8%
1992 484,578 t +11.1%
1993 622,458 t +28.5%
1994 700,622 t +12.6%
1995 606,425 t -13.4%
1996 668,813 t +10.3%
1997 581,034 t -13.1%
1998 606,387 t +4.4%
1999 714,531 t +17.8%
2000 726,991 t +1.7%
2001 743,313 t +2.2%
2002 743,399 t +0.0%
2003 847,376 t +14.0%
2004 861,584 t +1.7%
2005 1.01 million t +16.7%
2006 975,505 t -3.0%
2007 1.01 million t +3.9%
2008 986,102 t -2.7%
2009 1.05 million t +6.7%
2010 1.07 million t +1.7%
2011 710,452 t -33.6%
2012 777,519 t +9.4%
2013 854,268 t +9.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 219,300 t 133,163 t 322,248 t 9
1970s 169,148 t 139,248 t 192,002 t 10
1980s 290,369 t 230,725 t 426,672 t 10
1990s 591,561 t 436,142 t 714,531 t 10
2000s 895,559 t 726,991 t 1.05 million t 10
2010s 853,190 t 710,452 t 1.07 million t 4

Countries ranked near Least developed countries

  1. 7 Belgium-Luxembourg 234,908 t compare
  2. 8 Italy 187,012 t compare
  3. 9 Myanmar 174,077 t compare
  4. 10 Belgium 155,150 t compare
  5. 11 Bangladesh 154,621 t compare
  6. 12 Indonesia 153,908 t compare
  7. 13 T�rkiye 145,036 t compare

See the full ranking of 196 places →

More agriculture & rural data for Least developed countries

All data for Least developed countries →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Least developed countries?
Oilseed cakes, other — domestic supply quantity in Least developed countries was 854,268 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Least developed countries?
The highest recorded value was 1.07 million t in 2010.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Least developed countries?
The lowest recorded value was 133,163 t in 1969.
How does Least developed countries rank for oilseed cakes, other — domestic supply quantity?
Least developed countries ranks 10th out of 29 groups with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Least developed countries?
Over the last ten years it is up 0.8%. The long-run trend across the full record is volatile.
Where does this Least developed countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Least developed countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/least-developed-countries/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.