Tobacco — Import Quantity in Least Developed Countries
Least Developed Countries: Tobacco — Import Quantity was 163,275 t in 2013. ◆ Volatile
Tobacco — Import Quantity in Least Developed Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — import quantity in Least Developed Countries stood at 163,275 t.
Compared with earlier readings it is up 15.8% on the previous year and up 4.8% over ten years.
Over the whole period, tobacco — import quantity in Least Developed Countries peaked at 168,072 t in 2006 and was at its lowest, 21,700 t, in 1970.
That places Least Developed Countries 18th out of 32 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,766 t | 25,060 t | 49,001 t | 9 |
| 1970s | 32,222 t | 21,700 t | 38,355 t | 10 |
| 1980s | 37,985 t | 30,909 t | 46,560 t | 10 |
| 1990s | 62,590 t | 38,257 t | 91,962 t | 10 |
| 2000s | 142,122 t | 99,578 t | 168,072 t | 10 |
| 2010s | 156,441 t | 140,951 t | 163,275 t | 4 |
Countries ranked near Least Developed Countries
- 15 Republic of Korea 69,478 t compare
- 16 Malaysia 67,412 t compare
- 17 Philippines 63,915 t compare
- 18 Spain 63,157 t compare
- 19 Ukraine 59,520 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 59,137 t compare
- 21 Saudi Arabia 53,138 t compare
More agriculture & rural data for Least Developed Countries
- Soyabean Cake — Import Quantity 602,763 t (2013)
- Alcohol, Non-Food — Other uses 1.21 million t (2013)
- Brans — Feed 12.34 million t (2013)
- Brans — Domestic supply quantity 12.72 million t (2013)
- Brans — Production 13.14 million t (2013)
- Oilcrops — Export Quantity 1.33 million t (2013)
- Brans — Import Quantity 50,076 t (2013)
- Soyabean Cake — Feed 861,281 t (2013)
- Oilcrops — Stock Variation -1.27 million t (2013)
- Oilseed Cakes, Other — Feed 867,789 t (2013)
Frequently asked questions
- What is tobacco — import quantity in Least Developed Countries?
- Tobacco — import quantity in Least Developed Countries was 163,275 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Least Developed Countries?
- The highest recorded value was 168,072 t in 2006.
- What is the lowest tobacco — import quantity recorded in Least Developed Countries?
- The lowest recorded value was 21,700 t in 1970.
- How does Least Developed Countries rank for tobacco — import quantity?
- Least Developed Countries ranks 18th out of 32 groups with data for 2013.
- Is tobacco — import quantity rising or falling in Least Developed Countries?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.