Oilseed Cakes, Other β Feed in Least Developed Countries
Least Developed Countries: Oilseed Cakes, Other β Feed was 867,789 t in 2013. β Volatile
Oilseed Cakes, Other β Feed in Least Developed Countries, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other β feed in Least Developed Countries is 867,789 t, measured in 2013.
Compared with earlier readings it is up 10.1% on the previous year and up 2.2% over ten years.
Over the whole period, oilseed cakes, other β feed in Least Developed Countries peaked at 1.07 million t in 2010 and was at its lowest, 135,768 t, in 1969.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 220,325 t | 135,768 t | 323,687 t | 9 |
| 1970s | 171,317 t | 143,699 t | 192,002 t | 10 |
| 1980s | 290,696 t | 230,804 t | 426,672 t | 10 |
| 1990s | 591,569 t | 436,142 t | 714,531 t | 10 |
| 2000s | 896,484 t | 726,996 t | 1.05 million t | 10 |
| 2010s | 860,988 t | 714,960 t | 1.07 million t | 4 |
Countries ranked near Least Developed Countries
More agriculture & rural data for Least Developed Countries
- Jute β Import Quantity 68,892 t (2013)
- Tobacco β Import Quantity 163,275 t (2013)
- Alcohol, Non-Food β Domestic supply quantity 1.20 million t (2013)
- Alcohol, Non-Food β Other uses 1.21 million t (2013)
- Brans β Import Quantity 50,076 t (2013)
- Brans β Export Quantity 471,616 t (2013)
- Oilseed Cakes, Other β Domestic supply quantity 854,268 t (2013)
- Jute β Other uses 1.22 million t (2013)
- Jute β Domestic supply quantity 1.20 million t (2013)
- Brans β Production 13.14 million t (2013)
Frequently asked questions
- What is oilseed cakes, other β feed in Least Developed Countries?
- Oilseed cakes, other β feed in Least Developed Countries was 867,789 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other β feed recorded in Least Developed Countries?
- The highest recorded value was 1.07 million t in 2010.
- What is the lowest oilseed cakes, other β feed recorded in Least Developed Countries?
- The lowest recorded value was 135,768 t in 1969.
- How does Least Developed Countries rank for oilseed cakes, other β feed?
- Least Developed Countries ranks 7th out of 12 groups with data for 2013.
- Is oilseed cakes, other β feed rising or falling in Least Developed Countries?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other β Feed. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.