Rye and products — Import quantity by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
83
Highest
494 1000 t
Germany
Lowest
0 1000 t
Australia and New Zealand
Median
2 1000 t
Years covered
14
2010–2023
Data points
2,255

What the numbers show

Rye and products — Import quantity is currently reported for 83 countries. The highest value is 494 1000 t in Germany; the lowest is 0 1000 t in Australia and New Zealand.

The median across all reporting countries is 2 1000 t, and the mean is 21.49 1000 t.

Over the past decade 12 countries rose and 32 fell. The largest increase was in Kazakhstan (up 500.0%), and the largest decrease in Chile (down 100.0%).

Rye and products — Import quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Germany 494 1000 t 2023 down 5.0% rising
2 United States 339 1000 t 2023 up 44.3% rising
3 Spain 189 1000 t 2023 down 10.4% volatile
4 Netherlands (Kingdom of the) 163 1000 t 2023 down 34.8% flat
5 United Republic of Tanzania 158 1000 t 2022 — volatile
6 Latvia 83 1000 t 2023 up 453.3% volatile
7 Denmark 40 1000 t 2023 down 60.8% volatile
8 Portugal 31 1000 t 2023 down 6.1% flat
9 Czechia 30 1000 t 2023 up 7.1% falling
10 Belgium 27 1000 t 2023 down 67.5% falling
11 Italy 24 1000 t 2023 down 22.6% rising
12 Kazakhstan 18 1000 t 2023 up 500.0% volatile
13 Austria 17 1000 t 2023 down 62.2% falling
14 Sweden 16 1000 t 2023 up 60.0% volatile
15 France 14 1000 t 2023 down 6.7% falling
16 Estonia 10 1000 t 2023 down 52.4% falling
17 Poland 9 1000 t 2023 up 12.5% volatile
17 Turkey 9 1000 t 2022 — volatile
17 Türkiye 9 1000 t 2022 — volatile
20 Lithuania 8 1000 t 2023 down 57.9% volatile
21 United Kingdom 7 1000 t 2023 down 22.2% volatile
21 United Kingdom of Great Britain and Northern Ireland 7 1000 t 2023 down 22.2% volatile
23 Bangladesh 6 1000 t 2022 — volatile
23 Republic of Korea 6 1000 t 2023 down 45.5% falling
25 Finland 5 1000 t 2023 down 91.5% volatile
25 Ireland 5 1000 t 2023 — volatile
25 Israel 5 1000 t 2023 down 78.3% volatile
25 Romania 5 1000 t 2023 up 400.0% volatile
29 Azerbaijan 4 1000 t 2023 up 100.0% volatile
29 Hungary 4 1000 t 2023 down 55.6% falling
29 Norway 4 1000 t 2023 down 82.6% volatile
29 Slovakia 4 1000 t 2023 down 33.3% volatile
33 Moldova 3 1000 t 2023 down 25.0% falling
33 Mongolia 3 1000 t 2021 up 200.0% volatile
33 Slovenia 3 1000 t 2023 up 50.0% falling
33 Iran (Islamic Republic of) 3 1000 t 2020 — volatile
33 Republic of Moldova 3 1000 t 2023 down 25.0% falling
38 Bosnia and Herzegovina 2 1000 t 2023 unchanged rising
38 Belarus 2 1000 t 2023 — volatile
38 Canada 2 1000 t 2023 — volatile
38 Georgia 2 1000 t 2023 up 100.0% volatile
38 Greece 2 1000 t 2023 unchanged rising
38 Croatia 2 1000 t 2023 down 33.3% falling
38 Serbia 2 1000 t 2023 up 100.0% volatile
45 Armenia 1 1000 t 2023 — volatile
45 Switzerland 1 1000 t 2023 down 90.0% volatile
45 Colombia 1 1000 t 2023 unchanged flat
45 Luxembourg 1 1000 t 2023 — falling
45 North Macedonia 1 1000 t 2023 — volatile
50 Afghanistan 0 1000 t 2023 — volatile
50 Argentina 0 1000 t 2022 — volatile
50 Australia 0 1000 t 2014 — volatile
50 Bulgaria 0 1000 t 2023 — volatile
50 Botswana 0 1000 t 2023 — volatile
50 Chile 0 1000 t 2023 down 100.0% volatile
50 Cyprus 0 1000 t 2023 — volatile
50 Egypt 0 1000 t 2020 down 100.0% volatile
50 Ethiopia 0 1000 t 2019 down 100.0% volatile
50 Gambia 0 1000 t 2023 down 100.0% volatile
50 Iceland 0 1000 t 2023 — volatile
50 Kenya 0 1000 t 2023 down 100.0% volatile
50 Kyrgyzstan 0 1000 t 2020 down 100.0% volatile
50 Libya 0 1000 t 2022 — volatile
50 Mexico 0 1000 t 2018 down 100.0% volatile
50 Mozambique 0 1000 t 2023 — volatile
50 Malaysia 0 1000 t 2023 — volatile
50 Namibia 0 1000 t 2023 — volatile
50 Nepal 0 1000 t 2023 — volatile
50 New Zealand 0 1000 t 2023 — volatile
50 Oman 0 1000 t 2023 — volatile
50 Pakistan 0 1000 t 2018 — volatile
50 Russia 0 1000 t 2023 down 100.0% volatile
50 Rwanda 0 1000 t 2022 — volatile
50 Tunisia 0 1000 t 2023 — volatile
50 Ukraine 0 1000 t 2023 — volatile
50 Uzbekistan 0 1000 t 2023 — volatile
50 Vietnam 0 1000 t 2023 — volatile
50 Yemen 0 1000 t 2021 — volatile
50 South Africa 0 1000 t 2023 — volatile
50 Caribbean 0 1000 t 2023 — volatile
50 Russian Federation 0 1000 t 2023 down 100.0% volatile
50 Viet Nam 0 1000 t 2023 — volatile
50 Australia and New Zealand 0 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Rye and products — Import quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/rye-and-products-import-quantity/

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About this data

Indicator
Rye and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,255 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.