Rye and products — Import quantity in United States of America
United States of America: Rye and products — Import quantity was 339 1000 t in 2023. ▲ Rising
Rye and products — Import quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 339 1000 t for rye and products — import quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 24.6% on the previous year and up 44.3% over ten years.
Over the whole period, rye and products — import quantity in United States of America peaked at 339 1000 t in 2023 and was at its lowest, 123 1000 t, in 2010.
That places United States of America 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Import quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 123 1000 t | — |
| 2011 | 174 1000 t | +41.5% |
| 2012 | 179 1000 t | +2.9% |
| 2013 | 235 1000 t | +31.3% |
| 2014 | 255 1000 t | +8.5% |
| 2015 | 212 1000 t | -16.9% |
| 2016 | 166 1000 t | -21.7% |
| 2017 | 219 1000 t | +31.9% |
| 2018 | 279 1000 t | +27.4% |
| 2019 | 311 1000 t | +11.5% |
| 2020 | 263 1000 t | -15.4% |
| 2021 | 250 1000 t | -4.9% |
| 2022 | 272 1000 t | +8.8% |
| 2023 | 339 1000 t | +24.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 215.3 1000 t | 123 1000 t | 311 1000 t | 10 |
| 2020s | 281 1000 t | 250 1000 t | 339 1000 t | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is rye and products — import quantity in United States of America?
- Rye and products — import quantity in United States of America was 339 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — import quantity recorded in United States of America?
- The highest recorded value was 339 1000 t in 2023.
- What is the lowest rye and products — import quantity recorded in United States of America?
- The lowest recorded value was 123 1000 t in 2010.
- How does United States of America rank for rye and products — import quantity?
- United States of America ranks 7th out of 29 groups with data for 2023.
- Is rye and products — import quantity rising or falling in United States of America?
- Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.