Rye and products — Import quantity in Latvia

Latvia: Rye and products — Import quantity was 83 1000 t in 2023. ◆ Volatile

Latest (2023)
83 1000 t
Change on year
up 76.6%
World rank
5th
of 159 countries
All-time high
154 1000 t
in 2018
All-time low
8 1000 t
in 2016
Years of data
14
2010–2023

Rye and products — Import quantity in Latvia, 2010–2023

0501001502010201620232010: 13 1000 t2011: 31 1000 t2012: 84 1000 t2013: 15 1000 t2014: 36 1000 t2015: 35 1000 t2016: 8 1000 t2017: 12 1000 t2018: 154 1000 t2019: 89 1000 t2020: 48 1000 t2021: 62 1000 t2022: 47 1000 t2023: 83 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rye and products — import quantity in Latvia stood at 83 1000 t.

The figure is up 76.6% on the previous year and up 453.3% over ten years.

Over the whole period, rye and products — import quantity in Latvia peaked at 154 1000 t in 2018 and was at its lowest, 8 1000 t, in 2016.

That places Latvia 5th out of 159 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.7 1000 t 8 1000 t 154 1000 t 10
2020s 60 1000 t 47 1000 t 83 1000 t 4

Countries ranked near Latvia

  1. 2 Spain 189 1000 t compare
  2. 3 Netherlands (Kingdom of the) 163 1000 t compare
  3. 4 United Republic of Tanzania 158 1000 t compare
  4. 6 Denmark 40 1000 t compare
  5. 7 Portugal 31 1000 t compare
  6. 8 Czechia 30 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rye and products — import quantity in Latvia?
Rye and products — import quantity in Latvia was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — import quantity recorded in Latvia?
The highest recorded value was 154 1000 t in 2018.
What is the lowest rye and products — import quantity recorded in Latvia?
The lowest recorded value was 8 1000 t in 2016.
How does Latvia rank for rye and products — import quantity?
Latvia ranks 5th out of 159 countries with data for 2023.
Is rye and products — import quantity rising or falling in Latvia?
Over the last ten years it is up 453.3%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,176 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.