Rye and products — Import quantity in Finland
Finland: Rye and products — Import quantity was 5 1000 t in 2023. ◆ Volatile
Rye and products — Import quantity in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — import quantity in Finland is 5 1000 t, measured in 2023.
Compared with earlier readings it is down 44.4% on the previous year and down 91.5% over ten years.
Over the whole period, rye and products — import quantity in Finland peaked at 59 1000 t in 2013 and was at its lowest, 1 1000 t, in 2020.
Finland ranks 22nd of 159 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.1 1000 t | 6 1000 t | 59 1000 t | 10 |
| 2020s | 4 1000 t | 1 1000 t | 9 1000 t | 4 |
Countries ranked near Finland
- 19 United Kingdom of Great Britain and Northern Ireland 7 1000 t compare
- 20 Bangladesh 6 1000 t compare
- 20 Republic of Korea 6 1000 t compare
- 22 Israel 5 1000 t compare
- 22 Ireland 5 1000 t compare
- 22 Romania 5 1000 t compare
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rye and products — import quantity in Finland?
- Rye and products — import quantity in Finland was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — import quantity recorded in Finland?
- The highest recorded value was 59 1000 t in 2013.
- What is the lowest rye and products — import quantity recorded in Finland?
- The lowest recorded value was 1 1000 t in 2020.
- How does Finland rank for rye and products — import quantity?
- Finland ranks 22nd out of 159 countries with data for 2023.
- Is rye and products — import quantity rising or falling in Finland?
- Over the last ten years it is down 91.5%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.