Rye and products — Import quantity in Mongolia

Mongolia: Rye and products — Import quantity was 3 1000 t in 2021. ◆ Volatile

Latest (2021)
3 1000 t
World rank
30th
of 159 countries
All-time high
3 1000 t
in 2021
All-time low
0 1000 t
in 2015
Years of data
10
2010–2021

Rye and products — Import quantity in Mongolia, 2010–2021

01232010201520212010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 2 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2021: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — import quantity in Mongolia is 3 1000 t, measured in 2021. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 200.0% over ten years.

Over the whole period, rye and products — import quantity in Mongolia peaked at 3 1000 t in 2021 and was at its lowest, 0 1000 t, in 2015.

Mongolia ranks 30th of 159 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.6667 1000 t 0 1000 t 2 1000 t 9
2020s 3 1000 t 3 1000 t 3 1000 t 1

Countries ranked near Mongolia

  1. 30 Iran (Islamic Republic of) 3 1000 t compare
  2. 30 Republic of Moldova 3 1000 t compare
  3. 30 Slovenia 3 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is rye and products — import quantity in Mongolia?
Rye and products — import quantity in Mongolia was 3 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — import quantity recorded in Mongolia?
The highest recorded value was 3 1000 t in 2021.
What is the lowest rye and products — import quantity recorded in Mongolia?
The lowest recorded value was 0 1000 t in 2015.
How does Mongolia rank for rye and products — import quantity?
Mongolia ranks 30th out of 159 countries with data for 2021.
Is rye and products — import quantity rising or falling in Mongolia?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,176 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.