Rye and products — Import quantity in Eastern Asia

Eastern Asia: Rye and products — Import quantity was 16 1000 t in 2023. ◆ Volatile

Latest (2023)
16 1000 t
Change on year
up 6.7%
Rank
14th
of 31 groups
All-time high
133 1000 t
in 2010
All-time low
15 1000 t
in 2022
Years of data
14
2010–2023

Rye and products — Import quantity in Eastern Asia, 2010–2023

2550751001252010201620232010: 133 1000 t2011: 99 1000 t2012: 46 1000 t2013: 48 1000 t2014: 44 1000 t2015: 20 1000 t2016: 29 1000 t2017: 25 1000 t2018: 27 1000 t2019: 25 1000 t2020: 25 1000 t2021: 28 1000 t2022: 15 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 16 1000 t for rye and products — import quantity in 2023.

That represents a change of up 6.7% on the previous year and down 66.7% over ten years.

Over the whole period, rye and products — import quantity in Eastern Asia peaked at 133 1000 t in 2010 and was at its lowest, 15 1000 t, in 2022.

That places Eastern Asia 14th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 49.6 1000 t 20 1000 t 133 1000 t 10
2020s 21 1000 t 15 1000 t 28 1000 t 4

Countries ranked near Eastern Asia

  1. 11 Kazakhstan 18 1000 t compare
  2. 12 Austria 17 1000 t compare
  3. 13 Sweden 16 1000 t compare
  4. 14 France 14 1000 t compare
  5. 15 Estonia 10 1000 t compare
  6. 16 Poland 9 1000 t compare
  7. 16 Türkiye 9 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is rye and products — import quantity in Eastern Asia?
Rye and products — import quantity in Eastern Asia was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — import quantity recorded in Eastern Asia?
The highest recorded value was 133 1000 t in 2010.
What is the lowest rye and products — import quantity recorded in Eastern Asia?
The lowest recorded value was 15 1000 t in 2022.
How does Eastern Asia rank for rye and products — import quantity?
Eastern Asia ranks 14th out of 31 groups with data for 2023.
Is rye and products — import quantity rising or falling in Eastern Asia?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,176 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.