Rye and products — Import quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Rye and products — Import quantity was 163 1000 t in 2023. ▬ Flat
Rye and products — Import quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rye and products — import quantity in Netherlands (Kingdom of the) stood at 163 1000 t.
That represents a change of down 11.4% on the previous year and down 34.8% over ten years.
Over the whole period, rye and products — import quantity in Netherlands (Kingdom of the) peaked at 281 1000 t in 2021 and was at its lowest, 76 1000 t, in 2016.
Netherlands (Kingdom of the) ranks 3rd of 147 countries on this measure, in the top 10%.
Rye and products — Import quantity in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 217 1000 t | — |
| 2011 | 113 1000 t | -47.9% |
| 2012 | 199 1000 t | +76.1% |
| 2013 | 250 1000 t | +25.6% |
| 2014 | 181 1000 t | -27.6% |
| 2015 | 110 1000 t | -39.2% |
| 2016 | 76 1000 t | -30.9% |
| 2017 | 92 1000 t | +21.1% |
| 2018 | 91 1000 t | -1.1% |
| 2019 | 93 1000 t | +2.2% |
| 2020 | 196 1000 t | +110.8% |
| 2021 | 281 1000 t | +43.4% |
| 2022 | 184 1000 t | -34.5% |
| 2023 | 163 1000 t | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.2 1000 t | 76 1000 t | 250 1000 t | 10 |
| 2020s | 206 1000 t | 163 1000 t | 281 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.8 % change on previous year (2024)
Frequently asked questions
- What is rye and products — import quantity in Netherlands (Kingdom of the)?
- Rye and products — import quantity in Netherlands (Kingdom of the) was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — import quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 281 1000 t in 2021.
- What is the lowest rye and products — import quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 76 1000 t in 2016.
- How does Netherlands (Kingdom of the) rank for rye and products — import quantity?
- Netherlands (Kingdom of the) ranks 3rd out of 147 countries with data for 2023.
- Is rye and products — import quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 34.8%. The long-run trend across the full record is flat.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.