Rye and products — Import quantity in Americas

Americas: Rye and products — Import quantity was 342 1000 t in 2023. ▲ Rising

Latest (2023)
342 1000 t
Change on year
up 24.8%
Rank
5th
of 31 groups
All-time high
342 1000 t
in 2023
All-time low
128 1000 t
in 2010
Years of data
14
2010–2023

Rye and products — Import quantity in Americas, 2010–2023

01002003002010201620232010: 128 1000 t2011: 178 1000 t2012: 182 1000 t2013: 237 1000 t2014: 257 1000 t2015: 214 1000 t2016: 168 1000 t2017: 222 1000 t2018: 282 1000 t2019: 314 1000 t2020: 267 1000 t2021: 252 1000 t2022: 274 1000 t2023: 342 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rye and products — import quantity in Americas stood at 342 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 24.8% on the previous year and up 44.3% over ten years.

Over the whole period, rye and products — import quantity in Americas peaked at 342 1000 t in 2023 and was at its lowest, 128 1000 t, in 2010.

That places Americas 5th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 218.2 1000 t 128 1000 t 314 1000 t 10
2020s 283.75 1000 t 252 1000 t 342 1000 t 4

Countries ranked near Americas

  1. 2 Spain 189 1000 t compare
  2. 3 Netherlands (Kingdom of the) 163 1000 t compare
  3. 4 United Republic of Tanzania 158 1000 t compare
  4. 5 Latvia 83 1000 t compare
  5. 6 Denmark 40 1000 t compare
  6. 7 Portugal 31 1000 t compare
  7. 8 Czechia 30 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is rye and products — import quantity in Americas?
Rye and products — import quantity in Americas was 342 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — import quantity recorded in Americas?
The highest recorded value was 342 1000 t in 2023.
What is the lowest rye and products — import quantity recorded in Americas?
The lowest recorded value was 128 1000 t in 2010.
How does Americas rank for rye and products — import quantity?
Americas ranks 5th out of 31 groups with data for 2023.
Is rye and products — import quantity rising or falling in Americas?
Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,176 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.