Rye and products β€” Import quantity in Iran (Islamic Republic of)

Iran (Islamic Republic of): Rye and products β€” Import quantity was 3 1000 t in 2020. β—† Volatile

Latest (2020)
3 1000 t
Rank
10th
of 33 regions
All-time high
3 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
5
2010–2020

Rye and products β€” Import quantity in Iran (Islamic Republic of), 2010–2020

01232010201520202010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2020: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products β€” import quantity in Iran (Islamic Republic of) is 3 1000 t, measured in 2020. That is the highest value across all 5 years on record.

Over the whole period, rye and products β€” import quantity in Iran (Islamic Republic of) peaked at 3 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

That places Iran (Islamic Republic of) 10th out of 33 regions with data for 2020, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 4
2020s 3 1000 t 3 1000 t 3 1000 t 1

Countries ranked near Iran (Islamic Republic of)

  1. 7 Czechia 30 1000 t compare
  2. 8 Belgium 27 1000 t compare
  3. 9 Italy 24 1000 t compare
  4. 10 Kazakhstan 18 1000 t compare
  5. 11 Austria 17 1000 t compare
  6. 12 Sweden 16 1000 t compare
  7. 13 France 14 1000 t compare

See the full ranking of 190 places β†’

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) β†’

Frequently asked questions

What is rye and products β€” import quantity in Iran (Islamic Republic of)?
Rye and products β€” import quantity in Iran (Islamic Republic of) was 3 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products β€” import quantity recorded in Iran (Islamic Republic of)?
The highest recorded value was 3 1000 t in 2020.
What is the lowest rye and products β€” import quantity recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0 1000 t in 2010.
How does Iran (Islamic Republic of) rank for rye and products β€” import quantity?
Iran (Islamic Republic of) ranks 10th out of 33 regions with data for 2020.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products β€” Import quantity. Statizoid updates them automatically from the source API.

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Rye and products β€” Import quantity in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-import-quantity/iran-islamic-republic-of/

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About this data

Indicator
Rye and products β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,176 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.