Tomatoes — Yield in Northern Europe
Northern Europe: Tomatoes — Yield was 105,418 kg/ha in 2024. ▼ Falling
Tomatoes — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 105,418 kg/ha for tomatoes — yield in 2024.
Compared with earlier readings it is down 14.6% on the previous year and down 11.5% over ten years.
Over the whole period, tomatoes — yield in Northern Europe peaked at 237,206 kg/ha in 1991 and was at its lowest, 63,391 kg/ha, in 2012.
Northern Europe ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Tomatoes — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 86,337 kg/ha | — |
| 1962 | 91,992 kg/ha | +6.6% |
| 1963 | 87,069 kg/ha | -5.4% |
| 1964 | 94,940 kg/ha | +9.0% |
| 1965 | 94,974 kg/ha | +0.0% |
| 1966 | 98,259 kg/ha | +3.5% |
| 1967 | 103,157 kg/ha | +5.0% |
| 1968 | 103,894 kg/ha | +0.7% |
| 1969 | 106,285 kg/ha | +2.3% |
| 1970 | 114,450 kg/ha | +7.7% |
| 1971 | 114,022 kg/ha | -0.4% |
| 1972 | 122,790 kg/ha | +7.7% |
| 1973 | 126,568 kg/ha | +3.1% |
| 1974 | 131,460 kg/ha | +3.9% |
| 1975 | 133,140 kg/ha | +1.3% |
| 1976 | 138,980 kg/ha | +4.4% |
| 1977 | 144,711 kg/ha | +4.1% |
| 1978 | 148,464 kg/ha | +2.6% |
| 1979 | 156,440 kg/ha | +5.4% |
| 1980 | 149,598 kg/ha | -4.4% |
| 1981 | 154,174 kg/ha | +3.1% |
| 1982 | 162,835 kg/ha | +5.6% |
| 1983 | 165,322 kg/ha | +1.5% |
| 1984 | 177,151 kg/ha | +7.2% |
| 1985 | 179,282 kg/ha | +1.2% |
| 1986 | 185,446 kg/ha | +3.4% |
| 1987 | 196,182 kg/ha | +5.8% |
| 1988 | 207,350 kg/ha | +5.7% |
| 1989 | 212,985 kg/ha | +2.7% |
| 1990 | 232,065 kg/ha | +9.0% |
| 1991 | 237,206 kg/ha | +2.2% |
| 1992 | 70,234 kg/ha | -70.4% |
| 1993 | 89,998 kg/ha | +28.1% |
| 1994 | 89,841 kg/ha | -0.2% |
| 1995 | 102,024 kg/ha | +13.6% |
| 1996 | 79,436 kg/ha | -22.1% |
| 1997 | 84,151 kg/ha | +5.9% |
| 1998 | 83,292 kg/ha | -1.0% |
| 1999 | 108,009 kg/ha | +29.7% |
| 2000 | 112,694 kg/ha | +4.3% |
| 2001 | 90,020 kg/ha | -20.1% |
| 2002 | 100,756 kg/ha | +11.9% |
| 2003 | 83,714 kg/ha | -16.9% |
| 2004 | 97,002 kg/ha | +15.9% |
| 2005 | 99,126 kg/ha | +2.2% |
| 2006 | 84,179 kg/ha | -15.1% |
| 2007 | 102,394 kg/ha | +21.6% |
| 2008 | 128,159 kg/ha | +25.2% |
| 2009 | 125,411 kg/ha | -2.1% |
| 2010 | 98,493 kg/ha | -21.5% |
| 2011 | 82,576 kg/ha | -16.2% |
| 2012 | 63,391 kg/ha | -23.2% |
| 2013 | 122,617 kg/ha | +93.4% |
| 2014 | 119,144 kg/ha | -2.8% |
| 2015 | 128,511 kg/ha | +7.9% |
| 2016 | 113,205 kg/ha | -11.9% |
| 2017 | 110,465 kg/ha | -2.4% |
| 2018 | 176,060 kg/ha | +59.4% |
| 2019 | 118,241 kg/ha | -32.8% |
| 2020 | 113,868 kg/ha | -3.7% |
| 2021 | 107,527 kg/ha | -5.6% |
| 2022 | 113,647 kg/ha | +5.7% |
| 2023 | 123,508 kg/ha | +8.7% |
| 2024 | 105,418 kg/ha | -14.6% |
Biggest year-on-year movements
Years where Tomatoes — Yield in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +93.4% | 63,391 kg/ha | 122,617 kg/ha |
| 1992 | -70.4% | 237,206 kg/ha | 70,234 kg/ha |
| 2018 | +59.4% | 110,465 kg/ha | 176,060 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96,323 kg/ha | 86,337 kg/ha | 106,285 kg/ha | 9 |
| 1970s | 133,102 kg/ha | 114,022 kg/ha | 156,440 kg/ha | 10 |
| 1980s | 179,032 kg/ha | 149,598 kg/ha | 212,985 kg/ha | 10 |
| 1990s | 117,626 kg/ha | 70,234 kg/ha | 237,206 kg/ha | 10 |
| 2000s | 102,346 kg/ha | 83,714 kg/ha | 128,159 kg/ha | 10 |
| 2010s | 113,270 kg/ha | 63,391 kg/ha | 176,060 kg/ha | 10 |
| 2020s | 112,794 kg/ha | 105,418 kg/ha | 123,508 kg/ha | 5 |
Countries ranked near Northern Europe
- 1 Belgium 489,414 kg/ha compare
- 1 Türkiye 80,170 kg/ha compare
- 2 Netherlands (Kingdom of the) 478,890 kg/ha compare
- 2 Syrian Arab Republic 53,053 kg/ha compare
- 3 Finland 454,889 kg/ha compare
- 3 Iran (Islamic Republic of) 47,156 kg/ha compare
- 4 Norway 377,500 kg/ha compare
- 5 United Kingdom of Great Britain and Northern Ireland 358,263 kg/ha compare
- 5 Polynesia 24,845 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — yield in Northern Europe?
- Tomatoes — yield in Northern Europe was 105,418 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Northern Europe?
- The highest recorded value was 237,206 kg/ha in 1991.
- What is the lowest tomatoes — yield recorded in Northern Europe?
- The lowest recorded value was 63,391 kg/ha in 2012.
- How does Northern Europe rank for tomatoes — yield?
- Northern Europe ranks 2nd out of 29 groups with data for 2024.
- Is tomatoes — yield rising or falling in Northern Europe?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.