Unmanufactured tobacco — Area harvested in Northern Europe

Northern Europe: Unmanufactured tobacco — Area harvested was 0 ha in 2024. ◆ Volatile

Latest (2024)
0 ha
Rank
28th
of 28 groups
All-time high
150 ha
in 1961
All-time low
0 ha
in 1965
Years of data
39
1961–2024

Unmanufactured tobacco — Area harvested in Northern Europe, 1961–2024

0501001501961199220241961: 150 ha1962: 51 ha1963: 52 ha1964: 51 ha1965: 0 ha1966: 0 ha1967: 0 ha1968: 0 ha1969: 0 ha1970: 0 ha1971: 0 ha1972: 0 ha1973: 0 ha1974: 0 ha1975: 0 ha1976: 0 ha1977: 0 ha1978: 0 ha1979: 0 ha1980: 0 ha1981: 0 ha1982: 0 ha1983: 0 ha1984: 0 ha1985: 0 ha1986: 0 ha1987: 0 ha1988: 0 ha1989: 0 ha1990: 0 ha1991: 0 ha1992: 0 ha2018: 0 ha2019: 0 ha2020: 0 ha2021: 0 ha2022: 0 ha2023: 0 ha2024: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Northern Europe recorded 0 ha for unmanufactured tobacco — area harvested in 2024. That is the lowest value across all 39 years on record.

Over the whole period, unmanufactured tobacco — area harvested in Northern Europe peaked at 150 ha in 1961 and was at its lowest, 0 ha, in 1965.

Northern Europe ranks 28th of 28 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Unmanufactured tobacco — Area harvested in Northern Europe, year by year

Annual values for Unmanufactured tobacco — Area harvested in Northern Europe, 1961 to 2024.
Year ha Change
1961 150 ha
1962 51 ha -66.0%
1963 52 ha +2.0%
1964 51 ha -1.9%
1965 0 ha -100.0%
1966 0 ha
1967 0 ha
1968 0 ha
1969 0 ha
1970 0 ha
1971 0 ha
1972 0 ha
1973 0 ha
1974 0 ha
1975 0 ha
1976 0 ha
1977 0 ha
1978 0 ha
1979 0 ha
1980 0 ha
1981 0 ha
1982 0 ha
1983 0 ha
1984 0 ha
1985 0 ha
1986 0 ha
1987 0 ha
1988 0 ha
1989 0 ha
1990 0 ha
1991 0 ha
1992 0 ha
2018 0 ha
2019 0 ha
2020 0 ha
2021 0 ha
2022 0 ha
2023 0 ha
2024 0 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 33.78 ha 0 ha 150 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 0 ha 0 ha 0 ha 10
1990s 0 ha 0 ha 0 ha 3
2010s 0 ha 0 ha 0 ha 2
2020s 0 ha 0 ha 0 ha 5

Countries ranked near Northern Europe

  1. 25 Canada 9,795 ha compare
  2. 26 Nigeria 9,525 ha compare
  3. 27 Poland 9,300 ha compare
  4. 28 Dominican Republic 9,234 ha compare
  5. 29 Yemen 9,084 ha compare
  6. 30 Lebanon 8,321 ha compare
  7. 31 Serbia and Montenegro 7,413 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Northern Europe?
Unmanufactured tobacco — area harvested in Northern Europe was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Northern Europe?
The highest recorded value was 150 ha in 1961.
What is the lowest unmanufactured tobacco — area harvested recorded in Northern Europe?
The lowest recorded value was 0 ha in 1965.
How does Northern Europe rank for unmanufactured tobacco — area harvested?
Northern Europe ranks 28th out of 28 groups with data for 2024.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/northern-europe/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.