Unmanufactured tobacco — Area harvested in Northern Europe

Northern Europe: Unmanufactured tobacco — Area harvested was 0 ha in 2024. ◆ Volatile

Latest (2024)
0 ha
Rank
30th
of 30 groups
All-time high
150 ha
in 1961
All-time low
0 ha
in 1965
Years of data
39
1961–2024

Unmanufactured tobacco — Area harvested in Northern Europe, 1961–2024

0501001501961199220241961: 150 ha1962: 51 ha1963: 52 ha1964: 51 ha1965: 0 ha1966: 0 ha1967: 0 ha1968: 0 ha1969: 0 ha1970: 0 ha1971: 0 ha1972: 0 ha1973: 0 ha1974: 0 ha1975: 0 ha1976: 0 ha1977: 0 ha1978: 0 ha1979: 0 ha1980: 0 ha1981: 0 ha1982: 0 ha1983: 0 ha1984: 0 ha1985: 0 ha1986: 0 ha1987: 0 ha1988: 0 ha1989: 0 ha1990: 0 ha1991: 0 ha1992: 0 ha2018: 0 ha2019: 0 ha2020: 0 ha2021: 0 ha2022: 0 ha2023: 0 ha2024: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Northern Europe recorded 0 ha for unmanufactured tobacco — area harvested in 2024. That is the lowest value across all 39 years on record.

Over the whole period, unmanufactured tobacco — area harvested in Northern Europe peaked at 150 ha in 1961 and was at its lowest, 0 ha, in 1965.

Northern Europe ranks 30th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Unmanufactured tobacco — Area harvested in Northern Europe, year by year

Annual values for Unmanufactured tobacco — Area harvested in Northern Europe, 1961 to 2024.
Year ha Change
1961 150 ha —
1962 51 ha -66.0%
1963 52 ha +2.0%
1964 51 ha -1.9%
1965 0 ha -100.0%
1966 0 ha —
1967 0 ha —
1968 0 ha —
1969 0 ha —
1970 0 ha —
1971 0 ha —
1972 0 ha —
1973 0 ha —
1974 0 ha —
1975 0 ha —
1976 0 ha —
1977 0 ha —
1978 0 ha —
1979 0 ha —
1980 0 ha —
1981 0 ha —
1982 0 ha —
1983 0 ha —
1984 0 ha —
1985 0 ha —
1986 0 ha —
1987 0 ha —
1988 0 ha —
1989 0 ha —
1990 0 ha —
1991 0 ha —
1992 0 ha —
2018 0 ha —
2019 0 ha —
2020 0 ha —
2021 0 ha —
2022 0 ha —
2023 0 ha —
2024 0 ha —

Averages by decade

DecadeAverage LowestHighest Years
1960s 33.78 ha 0 ha 150 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 0 ha 0 ha 0 ha 10
1990s 0 ha 0 ha 0 ha 3
2010s 0 ha 0 ha 0 ha 2
2020s 0 ha 0 ha 0 ha 5

Countries ranked near Northern Europe

  1. 28 North Macedonia 14,873 ha compare
  2. 28 North Macedonia 14,873 ha compare
  3. 30 Guatemala 14,618 ha compare
  4. 31 Myanmar 14,605 ha compare
  5. 32 Zambia 12,837 ha compare
  6. 33 Republic of Korea 11,613 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Northern Europe?
Unmanufactured tobacco — area harvested in Northern Europe was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Northern Europe?
The highest recorded value was 150 ha in 1961.
What is the lowest unmanufactured tobacco — area harvested recorded in Northern Europe?
The lowest recorded value was 0 ha in 1965.
How does Northern Europe rank for unmanufactured tobacco — area harvested?
Northern Europe ranks 30th out of 30 groups with data for 2024.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/northern-europe/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 11,236 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.