Rubber — Production by country
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Rubber — Production is currently reported for 33 countries. The highest value is 3.86 million t in Thailand; the lowest is 0 t in Colombia.
The median across all reporting countries is 43,000 t, and the mean is 361,794 t.
Over the past decade 24 countries rose and 4 fell. The largest increase was in Myanmar (up 278.5%), and the largest decrease in Liberia (down 41.1%).
Rubber — Production: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Thailand | 3.86 million t | 2013 | up 35.1% | volatile |
| 2 | Indonesia | 3.11 million t | 2013 | up 73.4% | volatile |
| 2 | Viet Nam | 949,100 t | 2013 | up 161.1% | volatile |
| 3 | India | 900,000 t | 2013 | up 26.5% | volatile |
| 4 | China, mainland | 864,806 t | 2013 | up 53.1% | volatile |
| 5 | Malaysia | 826,421 t | 2013 | down 16.2% | falling |
| 5 | Bolivia (Plurinational State of) | 18,000 t | 2013 | up 50.0% | volatile |
| 6 | C�te d'Ivoire | 289,563 t | 2013 | up 132.6% | volatile |
| 6 | Timor-Leste | 0 t | 2013 | — | volatile |
| 7 | Brazil | 180,000 t | 2013 | up 91.9% | volatile |
| 8 | Myanmar | 148,000 t | 2013 | up 278.5% | volatile |
| 9 | Nigeria | 143,500 t | 2013 | up 1.1% | rising |
| 10 | Sri Lanka | 130,421 t | 2013 | up 41.7% | falling |
| 11 | Philippines | 111,204 t | 2013 | up 23.0% | volatile |
| 12 | Guatemala | 105,300 t | 2013 | up 111.3% | volatile |
| 13 | Liberia | 63,000 t | 2013 | down 41.1% | rising |
| 13 | Caribbean | 32 t | 2013 | down 30.4% | volatile |
| 14 | Cameroon | 56,000 t | 2013 | up 22.0% | volatile |
| 15 | Mexico | 51,397 t | 2013 | up 90.5% | volatile |
| 16 | Cambodia | 43,000 t | 2013 | up 32.4% | rising |
| 17 | Gabon | 21,500 t | 2013 | up 155.7% | volatile |
| 18 | Ghana | 21,440 t | 2013 | up 133.0% | volatile |
| 19 | Ecuador | 20,500 t | 2013 | up 129.4% | volatile |
| 20 | Guinea | 15,600 t | 2013 | up 56.0% | volatile |
| 21 | Bangladesh | 6,000 t | 2013 | up 15.4% | volatile |
| 22 | Congo | 2,100 t | 2013 | up 66.1% | volatile |
| 23 | Central African Republic | 1,500 t | 2013 | up 42.2% | rising |
| 24 | Brunei Darussalam | 240 t | 2013 | up 2.6% | volatile |
| 25 | Dominican Republic | 32 t | 2013 | down 30.4% | volatile |
| 26 | Peru | 0 t | 2013 | — | volatile |
| 26 | Guinea-Bissau | 0 t | 2013 | — | volatile |
| 26 | Costa Rica | 0 t | 2013 | — | volatile |
| 26 | Colombia | 0 t | 2013 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 11.94 million t
- Asia 10.95 million t
- South-Eastern Asia 9.05 million t
- Low Income Food Deficit Countries 1.50 million t
- Middle Africa 81,100 t
- Southern Asia 1.04 million t
- Land Locked Developing Countries 19,500 t
- Eastern Asia 864,806 t
- Net Food Importing Developing Countries 718,616 t
- Africa 614,203 t
- Western Africa 533,103 t
- Americas 375,229 t
- Least developed countries 277,100 t
- South America 218,500 t
- Central America 156,697 t
- Small Island Developing States 32 t
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.