Rubber — Production in Low Income Food Deficit Countries

Low Income Food Deficit Countries: Rubber — Production was 1.50 million t in 2013. ◆ Volatile

Latest (2013)
1.50 million t
Change on year
up 2.3%
Rank
3rd
of 14 groups
All-time high
1.50 million t
in 2013
All-time low
136,225 t
in 1961
Years of data
53
1961–2013

Rubber — Production in Low Income Food Deficit Countries, 1961–2013

0500.0k1.0M1.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — production in Low Income Food Deficit Countries stood at 1.50 million t. That is the highest value across all 53 years on record.

That represents a change of up 2.3% on the previous year and up 29.4% over ten years.

Over the whole period, rubber — production in Low Income Food Deficit Countries peaked at 1.50 million t in 2013 and was at its lowest, 136,225 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Rubber — Production in Low Income Food Deficit Countries, year by year

Annual values for Rubber — Production in Low Income Food Deficit Countries, 1961 to 2013.
Year t Change
1961 136,225 t
1962 148,905 t +9.3%
1963 162,927 t +9.4%
1964 176,825 t +8.5%
1965 188,321 t +6.5%
1966 200,695 t +6.6%
1967 197,696 t -1.5%
1968 208,882 t +5.7%
1969 229,821 t +10.0%
1970 271,611 t +18.2%
1971 276,040 t +1.6%
1972 283,310 t +2.6%
1973 308,483 t +8.9%
1974 328,878 t +6.6%
1975 323,403 t -1.7%
1976 320,400 t -0.9%
1977 331,836 t +3.6%
1978 326,504 t -1.6%
1979 316,058 t -3.2%
1980 325,671 t +3.0%
1981 347,410 t +6.7%
1982 330,703 t -4.8%
1983 347,312 t +5.0%
1984 380,552 t +9.6%
1985 402,825 t +5.9%
1986 429,906 t +6.7%
1987 464,777 t +8.1%
1988 520,757 t +12.0%
1989 603,960 t +16.0%
1990 602,943 t -0.2%
1991 625,435 t +3.7%
1992 653,845 t +4.5%
1993 674,268 t +3.1%
1994 643,382 t -4.6%
1995 744,579 t +15.7%
1996 828,187 t +11.2%
1997 922,202 t +11.4%
1998 981,887 t +6.5%
1999 1.03 million t +4.6%
2000 1.04 million t +1.6%
2001 1.05 million t +0.7%
2002 1.08 million t +3.0%
2003 1.16 million t +6.9%
2004 1.22 million t +5.7%
2005 1.33 million t +8.6%
2006 1.36 million t +2.2%
2007 1.36 million t -0.1%
2008 1.35 million t -0.2%
2009 1.34 million t -1.2%
2010 1.40 million t +4.6%
2011 1.34 million t -4.0%
2012 1.46 million t +8.9%
2013 1.50 million t +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 183,366 t 136,225 t 229,821 t 9
1970s 308,652 t 271,611 t 331,836 t 10
1980s 415,387 t 325,671 t 603,960 t 10
1990s 770,347 t 602,943 t 1.03 million t 10
2000s 1.23 million t 1.04 million t 1.36 million t 10
2010s 1.43 million t 1.34 million t 1.50 million t 4

Countries ranked near Low Income Food Deficit Countries

  1. 1 Thailand 3.86 million t compare
  2. 2 Indonesia 3.11 million t compare
  3. 3 India 900,000 t compare
  4. 4 China, mainland 864,806 t compare
  5. 5 Malaysia 826,421 t compare
  6. 6 C�te d'Ivoire 289,563 t compare

See the full ranking of 49 places →

More agriculture & rural data for Low Income Food Deficit Countries

All data for Low Income Food Deficit Countries →

Frequently asked questions

What is rubber — production in Low Income Food Deficit Countries?
Rubber — production in Low Income Food Deficit Countries was 1.50 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — production recorded in Low Income Food Deficit Countries?
The highest recorded value was 1.50 million t in 2013.
What is the lowest rubber — production recorded in Low Income Food Deficit Countries?
The lowest recorded value was 136,225 t in 1961.
How does Low Income Food Deficit Countries rank for rubber — production?
Low Income Food Deficit Countries ranks 3rd out of 14 groups with data for 2013.
Is rubber — production rising or falling in Low Income Food Deficit Countries?
Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rubber — Production in Low Income Food Deficit Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/rubber-production/low-income-food-deficit-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rubber-production/low-income-food-deficit-countries/">Rubber — Production in Low Income Food Deficit Countries</a> — Statizoid

About this data

Indicator
Rubber — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 2,597 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.