Rubber — Production in C�te d'Ivoire

C�te d'Ivoire: Rubber — Production was 289,563 t in 2013. ◆ Volatile

Latest (2013)
289,563 t
Change on year
up 12.8%
World rank
7th
of 32 countries
All-time high
289,563 t
in 2013
All-time low
82 t
in 1961
Years of data
53
1961–2013

Rubber — Production in C�te d'Ivoire, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — production in C�te d'Ivoire is 289,563 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 12.8% on the previous year and up 132.6% over ten years.

Over the whole period, rubber — production in C�te d'Ivoire peaked at 289,563 t in 2013 and was at its lowest, 82 t, in 1961.

That places C�te d'Ivoire 7th out of 32 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,642 t 82 t 8,656 t 9
1970s 15,751 t 10,927 t 19,284 t 10
1980s 40,287 t 21,626 t 66,960 t 10
1990s 84,696 t 64,251 t 118,860 t 10
2000s 159,754 t 123,398 t 209,524 t 10
2010s 254,985 t 235,048 t 289,563 t 4

Countries ranked near C�te d'Ivoire

  1. 4 India 900,000 t compare
  2. 5 China, mainland 864,806 t compare
  3. 6 Malaysia 826,421 t compare
  4. 8 Brazil 180,000 t compare
  5. 9 Myanmar 148,000 t compare
  6. 10 Nigeria 143,500 t compare

See the full ranking of 49 places →

More agriculture & rural data for C�te d'Ivoire

All data for C�te d'Ivoire →

Frequently asked questions

What is rubber — production in C�te d'Ivoire?
Rubber — production in C�te d'Ivoire was 289,563 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — production recorded in C�te d'Ivoire?
The highest recorded value was 289,563 t in 2013.
What is the lowest rubber — production recorded in C�te d'Ivoire?
The lowest recorded value was 82 t in 1961.
How does C�te d'Ivoire rank for rubber — production?
C�te d'Ivoire ranks 7th out of 32 countries with data for 2013.
Is rubber — production rising or falling in C�te d'Ivoire?
Over the last ten years it is up 132.6%. The long-run trend across the full record is volatile.
Where does this C�te d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Production. Statizoid updates them automatically from the source API.

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Rubber — Production in C�te d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rubber-production/c-te-d-ivoire/

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About this data

Indicator
Rubber — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 2,597 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.