Rubber — Production in Least Developed Countries

Least Developed Countries: Rubber — Production was 277,100 t in 2013. ▲ Rising

Latest (2013)
277,100 t
Change on year
down 0.7%
Rank
11th
of 17 groups
All-time high
279,100 t
in 2012
All-time low
68,109 t
in 1994
Years of data
53
1961–2013

Rubber — Production in Least Developed Countries, 1961–2013

50.0k100.0k150.0k200.0k250.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — production in Least Developed Countries is 277,100 t, measured in 2013.

The figure is down 0.7% on the previous year and up 42.2% over ten years.

Over the whole period, rubber — production in Least Developed Countries peaked at 279,100 t in 2012 and was at its lowest, 68,109 t, in 1994.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 112,941 t 95,325 t 128,725 t 9
1970s 113,101 t 105,023 t 122,515 t 10
1980s 126,639 t 99,657 t 150,785 t 10
1990s 107,115 t 68,109 t 178,538 t 10
2000s 202,493 t 184,648 t 230,699 t 10
2010s 267,335 t 234,595 t 279,100 t 4

Countries ranked near Least Developed Countries

  1. 8 Brazil 180,000 t compare
  2. 9 Myanmar 148,000 t compare
  3. 10 Nigeria 143,500 t compare
  4. 11 Sri Lanka 130,421 t compare
  5. 12 Philippines 111,204 t compare
  6. 13 Guatemala 105,300 t compare
  7. 14 Liberia 63,000 t compare

See the full ranking of 49 places →

More agriculture & rural data for Least Developed Countries

All data for Least Developed Countries →

Frequently asked questions

What is rubber — production in Least Developed Countries?
Rubber — production in Least Developed Countries was 277,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — production recorded in Least Developed Countries?
The highest recorded value was 279,100 t in 2012.
What is the lowest rubber — production recorded in Least Developed Countries?
The lowest recorded value was 68,109 t in 1994.
How does Least Developed Countries rank for rubber — production?
Least Developed Countries ranks 11th out of 17 groups with data for 2013.
Is rubber — production rising or falling in Least Developed Countries?
Over the last ten years it is up 42.2%. The long-run trend across the full record is rising.
Where does this Least Developed Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 2,597 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.