Rubber — Production in Small Island Developing States

Small Island Developing States: Rubber — Production was 32 t in 2013. ◆ Volatile

Latest (2013)
32 t
Change on year
down 89.3%
Rank
17th
of 17 groups
All-time high
1,194 t
in 1970
All-time low
0 t
in 1983
Years of data
53
1961–2013

Rubber — Production in Small Island Developing States, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Small Island Developing States recorded 32 t for rubber — production in 2013.

The figure is down 89.3% on the previous year and down 30.4% over ten years.

Over the whole period, rubber — production in Small Island Developing States peaked at 1,194 t in 1970 and was at its lowest, 0 t, in 1983.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 424.22 t 96 t 1,114 t 9
1970s 422.3 t 80 t 1,194 t 10
1980s 24 t 0 t 80 t 10
1990s 42.5 t 36 t 46 t 10
2000s 53.2 t 12 t 221 t 10
2010s 211.25 t 32 t 300 t 4

Countries ranked near Small Island Developing States

  1. 14 Liberia 63,000 t compare
  2. 15 Cameroon 56,000 t compare
  3. 16 Mexico 51,397 t compare
  4. 17 Cambodia 43,000 t compare
  5. 18 Gabon 21,500 t compare
  6. 19 Ghana 21,440 t compare
  7. 20 Ecuador 20,500 t compare

See the full ranking of 49 places →

More agriculture & rural data for Small Island Developing States

All data for Small Island Developing States →

Frequently asked questions

What is rubber — production in Small Island Developing States?
Rubber — production in Small Island Developing States was 32 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — production recorded in Small Island Developing States?
The highest recorded value was 1,194 t in 1970.
What is the lowest rubber — production recorded in Small Island Developing States?
The lowest recorded value was 0 t in 1983.
How does Small Island Developing States rank for rubber — production?
Small Island Developing States ranks 17th out of 17 groups with data for 2013.
Is rubber — production rising or falling in Small Island Developing States?
Over the last ten years it is down 30.4%. The long-run trend across the full record is volatile.
Where does this Small Island Developing States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 2,597 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.