Rubber — Production in Land Locked Developing Countries
Land Locked Developing Countries: Rubber — Production was 19,500 t in 2013. ◆ Volatile
Rubber — Production in Land Locked Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rubber — production in Land Locked Developing Countries stood at 19,500 t. That is the highest value across all 53 years on record.
That represents a change of up 49.4% over ten years.
Over the whole period, rubber — production in Land Locked Developing Countries peaked at 19,500 t in 2012 and was at its lowest, 2,513 t, in 1973.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,074 t | 2,531 t | 4,210 t | 9 |
| 1970s | 3,964 t | 2,513 t | 5,300 t | 10 |
| 1980s | 6,240 t | 4,600 t | 8,900 t | 10 |
| 1990s | 10,842 t | 8,487 t | 12,454 t | 10 |
| 2000s | 13,326 t | 12,756 t | 15,035 t | 10 |
| 2010s | 18,418 t | 15,731 t | 19,500 t | 4 |
Countries ranked near Land Locked Developing Countries
More agriculture & rural data for Land Locked Developing Countries
- Oilcrops — Production 23.57 million t (2013)
- Brans — Feed 7.05 million t (2013)
- Brans — Domestic supply quantity 7.05 million t (2013)
- Brans — Production 7.36 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 12.81 million t (2013)
- Alcoholic Beverages — Food supply quantity 12.58 million t (2013)
- Soyabean Cake — Import Quantity 254,690 t (2013)
- Oilcrops — Domestic supply quantity 16.76 million t (2013)
- Oilcrops — Export Quantity 7.26 million t (2013)
- Oilcrops — Stock Variation -94,978 t (2013)
Frequently asked questions
- What is rubber — production in Land Locked Developing Countries?
- Rubber — production in Land Locked Developing Countries was 19,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — production recorded in Land Locked Developing Countries?
- The highest recorded value was 19,500 t in 2012.
- What is the lowest rubber — production recorded in Land Locked Developing Countries?
- The lowest recorded value was 2,513 t in 1973.
- How does Land Locked Developing Countries rank for rubber — production?
- Land Locked Developing Countries ranks 15th out of 17 groups with data for 2013.
- Is rubber — production rising or falling in Land Locked Developing Countries?
- Over the last ten years it is up 49.4%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.