Rubber — Production in Southern Asia

Southern Asia: Rubber — Production was 1.04 million t in 2013. ◆ Volatile

Latest (2013)
1.04 million t
Change on year
down 1.9%
Rank
5th
of 17 groups
All-time high
1.06 million t
in 2012
All-time low
124,580 t
in 1961
Years of data
53
1961–2013

Rubber — Production in Southern Asia, 1961–2013

200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — production in Southern Asia stood at 1.04 million t.

The figure is down 1.9% on the previous year and up 28.1% over ten years.

Over the whole period, rubber — production in Southern Asia peaked at 1.06 million t in 2012 and was at its lowest, 124,580 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 173,745 t 124,580 t 230,785 t 9
1970s 270,587 t 232,701 t 302,662 t 10
1980s 319,122 t 277,046 t 370,168 t 10
1990s 558,289 t 411,696 t 721,590 t 10
2000s 864,670 t 719,940 t 999,240 t 10
2010s 1.02 million t 964,195 t 1.06 million t 4

Countries ranked near Southern Asia

  1. 2 Indonesia 3.11 million t compare
  2. 3 Viet Nam 949,100 t compare
  3. 4 India 900,000 t compare
  4. 5 China, mainland 864,806 t compare
  5. 6 Malaysia 826,421 t compare
  6. 7 C�te d'Ivoire 289,563 t compare
  7. 8 Brazil 180,000 t compare

See the full ranking of 49 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is rubber — production in Southern Asia?
Rubber — production in Southern Asia was 1.04 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — production recorded in Southern Asia?
The highest recorded value was 1.06 million t in 2012.
What is the lowest rubber — production recorded in Southern Asia?
The lowest recorded value was 124,580 t in 1961.
How does Southern Asia rank for rubber — production?
Southern Asia ranks 5th out of 17 groups with data for 2013.
Is rubber — production rising or falling in Southern Asia?
Over the last ten years it is up 28.1%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Production. Statizoid updates them automatically from the source API.

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Rubber — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rubber-production/southern-asia/

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About this data

Indicator
Rubber — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 2,597 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.