Rubber — Production in South America

South America: Rubber — Production was 218,500 t in 2013. ◆ Volatile

Latest (2013)
218,500 t
Change on year
up 1.4%
Rank
12th
of 17 groups
All-time high
218,500 t
in 2013
All-time low
21,006 t
in 1974
Years of data
53
1961–2013

Rubber — Production in South America, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — production in South America is 218,500 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 1.4% on the previous year and up 90.5% over ten years.

Over the whole period, rubber — production in South America peaked at 218,500 t in 2013 and was at its lowest, 21,006 t, in 1974.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,688 t 25,326 t 34,780 t 9
1970s 26,560 t 21,006 t 30,181 t 10
1980s 39,588 t 31,420 t 47,177 t 10
1990s 60,326 t 33,499 t 83,337 t 10
2000s 126,328 t 103,462 t 156,068 t 10
2010s 200,039 t 164,416 t 218,500 t 4

Countries ranked near South America

  1. 9 Myanmar 148,000 t compare
  2. 10 Nigeria 143,500 t compare
  3. 11 Sri Lanka 130,421 t compare
  4. 12 Philippines 111,204 t compare
  5. 13 Guatemala 105,300 t compare
  6. 14 Liberia 63,000 t compare
  7. 15 Cameroon 56,000 t compare

See the full ranking of 49 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is rubber — production in South America?
Rubber — production in South America was 218,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — production recorded in South America?
The highest recorded value was 218,500 t in 2013.
What is the lowest rubber — production recorded in South America?
The lowest recorded value was 21,006 t in 1974.
How does South America rank for rubber — production?
South America ranks 12th out of 17 groups with data for 2013.
Is rubber — production rising or falling in South America?
Over the last ten years it is up 90.5%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Production. Statizoid updates them automatically from the source API.

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Rubber — Production in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rubber-production/south-america/

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About this data

Indicator
Rubber — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 2,597 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.