Saint Vincent and the Grenadines vs Trinidad and Tobago: Roots and Tubers, Total — Area harvested

Saint Vincent and the Grenadines
799 ha
in 2024
Trinidad and Tobago
796 ha
in 2024
Saint Vincent and the Grenadines rank
215th
Trinidad and Tobago rank
217th

Roots and Tubers, Total — Area harvested over time

  • Saint Vincent and the Grenadines
  • Trinidad and Tobago
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Saint Vincent and the Grenadines currently reports 799 ha against 796 ha in Trinidad and Tobago, a difference of 3 ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Saint Vincent and the Grenadines ranks 215th and Trinidad and Tobago ranks 217th of 251 countries.

Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 6 and Trinidad and Tobago in 1.

Head to head by decade

Decade Saint Vincent and the Grenadines Trinidad and Tobago Difference Ahead
1960s 4,300 ha 1,510 ha 2,790 ha Saint Vincent and the Grenadines
1970s 2,896 ha 1,724 ha 1,172 ha Saint Vincent and the Grenadines
1980s 5,670 ha 1,131 ha 4,538 ha Saint Vincent and the Grenadines
1990s 2,785 ha 813.8 ha 1,971 ha Saint Vincent and the Grenadines
2000s 2,636 ha 1,163 ha 1,472 ha Saint Vincent and the Grenadines
2010s 2,368 ha 1,470 ha 897.9 ha Saint Vincent and the Grenadines
2020s 899.6 ha 1,013 ha 113.8 ha Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Saint Vincent and the Grenadines or Trinidad and Tobago?
Saint Vincent and the Grenadines, at 799 ha against 796 ha in Trinidad and Tobago as of 2024.
What is the difference in roots and tubers, total — area harvested between Saint Vincent and the Grenadines and Trinidad and Tobago?
3 ha, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Saint Vincent and the Grenadines and Trinidad and Tobago rank globally for roots and tubers, total — area harvested?
Saint Vincent and the Grenadines ranks 215th and Trinidad and Tobago ranks 217th of 251 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Saint Vincent and the Grenadines vs Trinidad and Tobago: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/saint-vincent-and-the-grenadines/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/saint-vincent-and-the-grenadines/trinidad-and-tobago/">Saint Vincent and the Grenadines vs Trinidad and Tobago: Roots and Tubers, Total — Area harvested</a> — Statizoid

About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,058 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.