Roots and Tubers, Total — Area harvested in Martinique
Martinique: Roots and Tubers, Total — Area harvested was 649 ha in 2006. ▼ Falling
Roots and Tubers, Total — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, roots and tubers, total — area harvested in Martinique stood at 649 ha. That is the lowest value across all 46 years on record.
That represents a change of down 12.1% on the previous year and down 58.0% over ten years.
Over the whole period, roots and tubers, total — area harvested in Martinique peaked at 4,300 ha in 1985 and was at its lowest, 649 ha, in 2006.
That places Martinique 164th out of 191 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Roots and Tubers, Total — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,650 ha | — |
| 1962 | 2,650 ha | +0.0% |
| 1963 | 2,805 ha | +5.8% |
| 1964 | 2,810 ha | +0.2% |
| 1965 | 2,860 ha | +1.8% |
| 1966 | 2,920 ha | +2.1% |
| 1967 | 2,930 ha | +0.3% |
| 1968 | 2,920 ha | -0.3% |
| 1969 | 2,970 ha | +1.7% |
| 1970 | 3,020 ha | +1.7% |
| 1971 | 3,150 ha | +4.3% |
| 1972 | 3,130 ha | -0.6% |
| 1973 | 3,250 ha | +3.8% |
| 1974 | 3,350 ha | +3.1% |
| 1975 | 3,550 ha | +6.0% |
| 1976 | 3,550 ha | +0.0% |
| 1977 | 3,350 ha | -5.6% |
| 1978 | 3,300 ha | -1.5% |
| 1979 | 2,200 ha | -33.3% |
| 1980 | 2,200 ha | +0.0% |
| 1981 | 2,030 ha | -7.7% |
| 1982 | 2,390 ha | +17.7% |
| 1983 | 2,910 ha | +21.8% |
| 1984 | 3,420 ha | +17.5% |
| 1985 | 4,300 ha | +25.7% |
| 1986 | 3,670 ha | -14.7% |
| 1987 | 3,300 ha | -10.1% |
| 1988 | 2,870 ha | -13.0% |
| 1989 | 2,530 ha | -11.8% |
| 1990 | 1,772 ha | -30.0% |
| 1991 | 2,020 ha | +14.0% |
| 1992 | 2,070 ha | +2.5% |
| 1993 | 2,001 ha | -3.3% |
| 1994 | 2,031 ha | +1.5% |
| 1995 | 1,465 ha | -27.9% |
| 1996 | 1,545 ha | +5.5% |
| 1997 | 1,690 ha | +9.4% |
| 1998 | 1,800 ha | +6.5% |
| 1999 | 1,920 ha | +6.7% |
| 2000 | 2,210 ha | +15.1% |
| 2001 | 2,429 ha | +9.9% |
| 2002 | 2,577 ha | +6.1% |
| 2003 | 1,805 ha | -30.0% |
| 2004 | 725 ha | -59.8% |
| 2005 | 738 ha | +1.8% |
| 2006 | 649 ha | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,835 ha | 2,650 ha | 2,970 ha | 9 |
| 1970s | 3,185 ha | 2,200 ha | 3,550 ha | 10 |
| 1980s | 2,962 ha | 2,030 ha | 4,300 ha | 10 |
| 1990s | 1,831 ha | 1,465 ha | 2,070 ha | 10 |
| 2000s | 1,590 ha | 649 ha | 2,577 ha | 7 |
Countries ranked near Martinique
- 161 Puerto Rico 897 ha compare
- 162 Saint Vincent and the Grenadines 799 ha compare
- 163 Trinidad and Tobago 796 ha compare
- 165 Niue 620 ha compare
- 166 Luxembourg 590 ha compare
- 167 Bahamas 570 ha compare
More agriculture & rural data for Martinique
- Cabbages — Area harvested, annual growth rate -0.9174 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4 % change on previous year (2006)
- Cabbages — Production, annual growth rate -0.3379 % change on previous year (2006)
- Cabbages — Yield, annual growth rate 0.3062 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.99 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -17.23 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate 15.45 % change on previous year (2006)
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate 9.75 % change on previous year (2006)
Frequently asked questions
- What is roots and tubers, total — area harvested in Martinique?
- Roots and tubers, total — area harvested in Martinique was 649 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — area harvested recorded in Martinique?
- The highest recorded value was 4,300 ha in 1985.
- What is the lowest roots and tubers, total — area harvested recorded in Martinique?
- The lowest recorded value was 649 ha in 2006.
- How does Martinique rank for roots and tubers, total — area harvested?
- Martinique ranks 164th out of 191 countries with data for 2006.
- Is roots and tubers, total — area harvested rising or falling in Martinique?
- Over the last ten years it is down 58.0%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.