Rice — Area harvested in Eastern Europe
Eastern Europe: Rice — Area harvested was 226,240 ha in 2024. ◆ Volatile
Rice — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 226,240 ha for rice — area harvested in 2024.
Compared with earlier readings it is up 11.1% on the previous year and down 2.4% over ten years.
Over the whole period, rice — area harvested in Eastern Europe peaked at 750,162 ha in 1984 and was at its lowest, 155,734 ha, in 2002.
That places Eastern Europe 23rd out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 161,026 ha | — |
| 1962 | 156,531 ha | -2.8% |
| 1963 | 191,478 ha | +22.3% |
| 1964 | 240,275 ha | +25.5% |
| 1965 | 263,818 ha | +9.8% |
| 1966 | 299,564 ha | +13.5% |
| 1967 | 337,029 ha | +12.5% |
| 1968 | 372,011 ha | +10.4% |
| 1969 | 394,592 ha | +6.1% |
| 1970 | 418,482 ha | +6.1% |
| 1971 | 460,941 ha | +10.1% |
| 1972 | 490,317 ha | +6.4% |
| 1973 | 528,769 ha | +7.8% |
| 1974 | 563,422 ha | +6.6% |
| 1975 | 565,727 ha | +0.4% |
| 1976 | 590,002 ha | +4.3% |
| 1977 | 610,892 ha | +3.5% |
| 1978 | 642,254 ha | +5.1% |
| 1979 | 668,958 ha | +4.2% |
| 1980 | 717,952 ha | +7.3% |
| 1981 | 683,529 ha | -4.8% |
| 1982 | 698,194 ha | +2.1% |
| 1983 | 706,718 ha | +1.2% |
| 1984 | 750,162 ha | +6.1% |
| 1985 | 732,888 ha | -2.3% |
| 1986 | 688,813 ha | -6.0% |
| 1987 | 729,053 ha | +5.8% |
| 1988 | 747,200 ha | +2.5% |
| 1989 | 731,234 ha | -2.1% |
| 1990 | 676,231 ha | -7.5% |
| 1991 | 637,822 ha | -5.7% |
| 1992 | 315,443 ha | -50.5% |
| 1993 | 303,574 ha | -3.8% |
| 1994 | 225,175 ha | -25.8% |
| 1995 | 177,824 ha | -21.0% |
| 1996 | 194,202 ha | +9.2% |
| 1997 | 172,874 ha | -11.0% |
| 1998 | 164,721 ha | -4.7% |
| 1999 | 189,436 ha | +15.0% |
| 2000 | 200,936 ha | +6.1% |
| 2001 | 168,543 ha | -16.1% |
| 2002 | 155,734 ha | -7.6% |
| 2003 | 173,698 ha | +11.5% |
| 2004 | 156,022 ha | -10.2% |
| 2005 | 168,660 ha | +8.1% |
| 2006 | 190,334 ha | +12.9% |
| 2007 | 195,388 ha | +2.7% |
| 2008 | 200,439 ha | +2.6% |
| 2009 | 226,328 ha | +12.9% |
| 2010 | 256,558 ha | +13.4% |
| 2011 | 264,084 ha | +2.9% |
| 2012 | 241,537 ha | -8.5% |
| 2013 | 237,614 ha | -1.6% |
| 2014 | 231,914 ha | -2.4% |
| 2015 | 236,881 ha | +2.1% |
| 2016 | 240,154 ha | +1.4% |
| 2017 | 220,673 ha | -8.1% |
| 2018 | 214,957 ha | -2.6% |
| 2019 | 223,091 ha | +3.8% |
| 2020 | 228,475 ha | +2.4% |
| 2021 | 216,629 ha | -5.2% |
| 2022 | 186,551 ha | -13.9% |
| 2023 | 203,670 ha | +9.2% |
| 2024 | 226,240 ha | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 268,480 ha | 156,531 ha | 394,592 ha | 9 |
| 1970s | 553,976 ha | 418,482 ha | 668,958 ha | 10 |
| 1980s | 718,574 ha | 683,529 ha | 750,162 ha | 10 |
| 1990s | 305,730 ha | 164,721 ha | 676,231 ha | 10 |
| 2000s | 183,608 ha | 155,734 ha | 226,328 ha | 10 |
| 2010s | 236,746 ha | 214,957 ha | 264,084 ha | 10 |
| 2020s | 212,313 ha | 186,551 ha | 228,475 ha | 5 |
Countries ranked near Eastern Europe
- 20 Nepal 1.42 million ha compare
- 21 United Republic of Tanzania 1.30 million ha compare
- 22 Sri Lanka 1.13 million ha compare
- 23 Sierra Leone 987,345 ha compare
- 24 Lao People's Democratic Republic 912,998 ha compare
- 24 Laos 912,998 ha compare
- 26 Côte d'Ivoire 811,177 ha compare
- 26 Cote d'Ivoire 811,177 ha compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is rice — area harvested in Eastern Europe?
- Rice — area harvested in Eastern Europe was 226,240 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — area harvested recorded in Eastern Europe?
- The highest recorded value was 750,162 ha in 1984.
- What is the lowest rice — area harvested recorded in Eastern Europe?
- The lowest recorded value was 155,734 ha in 2002.
- How does Eastern Europe rank for rice — area harvested?
- Eastern Europe ranks 23rd out of 30 groups with data for 2024.
- Is rice — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.