Eastern Europe vs Peru: Rice — Area harvested
Rice — Area harvested over time
- Eastern Europe
- Peru
How they compare
Peru currently reports 438,228 ha against 226,240 ha in Eastern Europe, a difference of 211,988 ha.
That makes Peru's figure about 1.9 times Eastern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 21st and Peru ranks 26th of 28 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 4 and Peru in 3.
Head to head by decade
| Decade | Eastern Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 268,480 ha | 87,798 ha | 180,682 ha | Eastern Europe |
| 1970s | 553,976 ha | 127,507 ha | 426,469 ha | Eastern Europe |
| 1980s | 718,574 ha | 188,613 ha | 529,962 ha | Eastern Europe |
| 1990s | 305,730 ha | 216,066 ha | 89,664 ha | Eastern Europe |
| 2000s | 183,608 ha | 333,065 ha | 149,457 ha | Peru |
| 2010s | 236,746 ha | 400,870 ha | 164,124 ha | Peru |
| 2020s | 212,313 ha | 421,321 ha | 209,008 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Eastern Europe or Peru?
- Peru, at 438,228 ha against 226,240 ha in Eastern Europe as of 2024.
- What is the difference in rice — area harvested between Eastern Europe and Peru?
- 211,988 ha, with Peru ahead.
- How many years of comparable data are there for Eastern Europe and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Peru rank globally for rice — area harvested?
- Eastern Europe ranks 21st and Peru ranks 26th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.