Colombia vs Eastern Europe: Rice — Area harvested
Rice — Area harvested over time
- Colombia
- Eastern Europe
How they compare
Colombia currently reports 627,249 ha against 226,240 ha in Eastern Europe, a difference of 401,009 ha.
That makes Colombia's figure about 2.8 times Eastern Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 22nd and Eastern Europe ranks 21st of 133 countries.
Across the 7 decades both report, Colombia averaged higher in 5 and Eastern Europe in 2.
Head to head by decade
| Decade | Colombia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 292,687 ha | 268,480 ha | 24,207 ha | Colombia |
| 1970s | 335,921 ha | 553,976 ha | 218,055 ha | Eastern Europe |
| 1980s | 407,254 ha | 718,574 ha | 311,320 ha | Eastern Europe |
| 1990s | 424,002 ha | 305,730 ha | 118,272 ha | Colombia |
| 2000s | 473,402 ha | 183,608 ha | 289,794 ha | Colombia |
| 2010s | 542,531 ha | 236,746 ha | 305,784 ha | Colombia |
| 2020s | 635,850 ha | 212,313 ha | 423,537 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Colombia or Eastern Europe?
- Colombia, at 627,249 ha against 226,240 ha in Eastern Europe as of 2024.
- What is the difference in rice — area harvested between Colombia and Eastern Europe?
- 401,009 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Eastern Europe rank globally for rice — area harvested?
- Colombia ranks 22nd and Eastern Europe ranks 21st of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.