Raw milk of goats — Yield/Carcass Weight in Eastern Europe
Eastern Europe: Raw milk of goats — Yield/Carcass Weight was 268 kg/An in 2024. ▲ Rising
Raw milk of goats — Yield/Carcass Weight in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of goats — yield/carcass weight in Eastern Europe stood at 268 kg/An.
That represents a change of up 2.7% on the previous year and down 21.4% over ten years.
Over the whole period, raw milk of goats — yield/carcass weight in Eastern Europe peaked at 351 kg/An in 2013 and was at its lowest, 194 kg/An, in 1990.
That places Eastern Europe 5th out of 28 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of goats — Yield/Carcass Weight in Eastern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 280 kg/An | — |
| 1962 | 241 kg/An | -13.9% |
| 1963 | 317 kg/An | +31.5% |
| 1964 | 282 kg/An | -11.0% |
| 1965 | 259 kg/An | -8.2% |
| 1966 | 282 kg/An | +8.9% |
| 1967 | 262 kg/An | -7.1% |
| 1968 | 245 kg/An | -6.5% |
| 1969 | 234 kg/An | -4.5% |
| 1970 | 230 kg/An | -1.7% |
| 1971 | 233 kg/An | +1.3% |
| 1972 | 226 kg/An | -3.0% |
| 1973 | 225 kg/An | -0.4% |
| 1974 | 220 kg/An | -2.2% |
| 1975 | 220 kg/An | +0.0% |
| 1976 | 217 kg/An | -1.4% |
| 1977 | 208 kg/An | -4.1% |
| 1978 | 207 kg/An | -0.5% |
| 1979 | 206 kg/An | -0.5% |
| 1980 | 202 kg/An | -1.9% |
| 1981 | 200 kg/An | -1.0% |
| 1982 | 200 kg/An | +0.0% |
| 1983 | 202 kg/An | +1.0% |
| 1984 | 206 kg/An | +2.0% |
| 1985 | 206 kg/An | +0.0% |
| 1986 | 210 kg/An | +1.9% |
| 1987 | 210 kg/An | +0.0% |
| 1988 | 209 kg/An | -0.5% |
| 1989 | 206 kg/An | -1.4% |
| 1990 | 194 kg/An | -5.8% |
| 1991 | 228 kg/An | +17.5% |
| 1992 | 265 kg/An | +16.2% |
| 1993 | 260 kg/An | -1.9% |
| 1994 | 224 kg/An | -13.8% |
| 1995 | 263 kg/An | +17.4% |
| 1996 | 299 kg/An | +13.7% |
| 1997 | 292 kg/An | -2.3% |
| 1998 | 287 kg/An | -1.7% |
| 1999 | 289 kg/An | +0.7% |
| 2000 | 276 kg/An | -4.5% |
| 2001 | 274 kg/An | -0.7% |
| 2002 | 263 kg/An | -4.0% |
| 2003 | 277 kg/An | +5.3% |
| 2004 | 292 kg/An | +5.4% |
| 2005 | 282 kg/An | -3.4% |
| 2006 | 291 kg/An | +3.2% |
| 2007 | 301 kg/An | +3.4% |
| 2008 | 291 kg/An | -3.3% |
| 2009 | 306 kg/An | +5.2% |
| 2010 | 324 kg/An | +5.9% |
| 2011 | 334 kg/An | +3.1% |
| 2012 | 344 kg/An | +3.0% |
| 2013 | 351 kg/An | +2.0% |
| 2014 | 341 kg/An | -2.8% |
| 2015 | 347 kg/An | +1.8% |
| 2016 | 343 kg/An | -1.2% |
| 2017 | 347 kg/An | +1.2% |
| 2018 | 271 kg/An | -21.9% |
| 2019 | 261 kg/An | -3.7% |
| 2020 | 258 kg/An | -1.1% |
| 2021 | 265 kg/An | +2.7% |
| 2022 | 253 kg/An | -4.5% |
| 2023 | 261 kg/An | +3.2% |
| 2024 | 268 kg/An | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 266.89 kg/An | 234 kg/An | 317 kg/An | 9 |
| 1970s | 219.2 kg/An | 206 kg/An | 233 kg/An | 10 |
| 1980s | 205.1 kg/An | 200 kg/An | 210 kg/An | 10 |
| 1990s | 260.1 kg/An | 194 kg/An | 299 kg/An | 10 |
| 2000s | 285.3 kg/An | 263 kg/An | 306 kg/An | 10 |
| 2010s | 326.3 kg/An | 261 kg/An | 351 kg/An | 10 |
| 2020s | 261 kg/An | 253 kg/An | 268 kg/An | 5 |
Countries ranked near Eastern Europe
- 2 Luxembourg 1,100 kg/An compare
- 3 Netherlands (Kingdom of the) 910 kg/An compare
- 3 Timor-Leste 143 kg/An compare
- 4 Germany 720 kg/An compare
- 5 Switzerland 630 kg/An compare
- 5 Türkiye 99 kg/An compare
- 6 France 615 kg/An compare
- 7 Norway 587 kg/An compare
- 8 Czechoslovakia 544 kg/An compare
More agriculture & rural data for Eastern Europe
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
Frequently asked questions
- What is raw milk of goats — yield/carcass weight in Eastern Europe?
- Raw milk of goats — yield/carcass weight in Eastern Europe was 268 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — yield/carcass weight recorded in Eastern Europe?
- The highest recorded value was 351 kg/An in 2013.
- What is the lowest raw milk of goats — yield/carcass weight recorded in Eastern Europe?
- The lowest recorded value was 194 kg/An in 1990.
- How does Eastern Europe rank for raw milk of goats — yield/carcass weight?
- Eastern Europe ranks 5th out of 28 groups with data for 2024.
- Is raw milk of goats — yield/carcass weight rising or falling in Eastern Europe?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.