Raw milk of goats — Yield/Carcass Weight in Norway
Norway: Raw milk of goats — Yield/Carcass Weight was 587 kg/An in 2024. ▲ Rising
Raw milk of goats — Yield/Carcass Weight in Norway, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of goats — yield/carcass weight in Norway is 587 kg/An, measured in 2024.
That represents a change of up 2.1% on the previous year and down 7.6% over ten years.
Over the whole period, raw milk of goats — yield/carcass weight in Norway peaked at 647 kg/An in 2015 and was at its lowest, 411 kg/An, in 1989.
That places Norway 7th out of 108 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Raw milk of goats — Yield/Carcass Weight in Norway, year by year
| Year | kg/An | Change |
|---|---|---|
| 1986 | 442 kg/An | — |
| 1987 | 443 kg/An | +0.2% |
| 1988 | 442 kg/An | -0.2% |
| 1989 | 411 kg/An | -7.0% |
| 1990 | 457 kg/An | +11.2% |
| 1991 | 424 kg/An | -7.2% |
| 1992 | 430 kg/An | +1.4% |
| 1993 | 436 kg/An | +1.4% |
| 1994 | 427 kg/An | -2.1% |
| 1995 | 436 kg/An | +2.1% |
| 1996 | 424 kg/An | -2.8% |
| 1997 | 430 kg/An | +1.4% |
| 1998 | 427 kg/An | -0.7% |
| 1999 | 433 kg/An | +1.4% |
| 2000 | 433 kg/An | +0.0% |
| 2001 | 433 kg/An | +0.0% |
| 2002 | 463 kg/An | +6.9% |
| 2003 | 471 kg/An | +1.7% |
| 2004 | 482 kg/An | +2.3% |
| 2005 | 503 kg/An | +4.4% |
| 2006 | 488 kg/An | -3.0% |
| 2007 | 508 kg/An | +4.1% |
| 2008 | 539 kg/An | +6.1% |
| 2009 | 567 kg/An | +5.2% |
| 2010 | 584 kg/An | +3.0% |
| 2011 | 591 kg/An | +1.2% |
| 2012 | 594 kg/An | +0.5% |
| 2013 | 617 kg/An | +3.9% |
| 2014 | 635 kg/An | +2.9% |
| 2015 | 647 kg/An | +1.9% |
| 2016 | 632 kg/An | -2.3% |
| 2017 | 640 kg/An | +1.3% |
| 2018 | 636 kg/An | -0.6% |
| 2019 | 627 kg/An | -1.4% |
| 2020 | 636 kg/An | +1.4% |
| 2021 | 580 kg/An | -8.8% |
| 2022 | 578 kg/An | -0.3% |
| 2023 | 575 kg/An | -0.5% |
| 2024 | 587 kg/An | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 434.5 kg/An | 411 kg/An | 443 kg/An | 4 |
| 1990s | 432.4 kg/An | 424 kg/An | 457 kg/An | 10 |
| 2000s | 488.7 kg/An | 433 kg/An | 567 kg/An | 10 |
| 2010s | 620.3 kg/An | 584 kg/An | 647 kg/An | 10 |
| 2020s | 591.2 kg/An | 575 kg/An | 636 kg/An | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is raw milk of goats — yield/carcass weight in Norway?
- Raw milk of goats — yield/carcass weight in Norway was 587 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — yield/carcass weight recorded in Norway?
- The highest recorded value was 647 kg/An in 2015.
- What is the lowest raw milk of goats — yield/carcass weight recorded in Norway?
- The lowest recorded value was 411 kg/An in 1989.
- How does Norway rank for raw milk of goats — yield/carcass weight?
- Norway ranks 7th out of 108 countries with data for 2024.
- Is raw milk of goats — yield/carcass weight rising or falling in Norway?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.