Raw milk of goats — Yield/Carcass Weight in France
France: Raw milk of goats — Yield/Carcass Weight was 615 kg/An in 2024. ▲ Rising
Raw milk of goats — Yield/Carcass Weight in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of goats — yield/carcass weight in France is 615 kg/An, measured in 2024.
The figure is down 2.8% on the previous year and down 8.8% over ten years.
Over the whole period, raw milk of goats — yield/carcass weight in France peaked at 746 kg/An in 2017 and was at its lowest, 281 kg/An, in 1962.
France ranks 6th of 108 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of goats — Yield/Carcass Weight in France, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 285 kg/An | — |
| 1962 | 281 kg/An | -1.4% |
| 1963 | 298 kg/An | +6.0% |
| 1964 | 305 kg/An | +2.3% |
| 1965 | 312 kg/An | +2.3% |
| 1966 | 327 kg/An | +4.8% |
| 1967 | 356 kg/An | +8.9% |
| 1968 | 360 kg/An | +1.1% |
| 1969 | 365 kg/An | +1.4% |
| 1970 | 368 kg/An | +0.8% |
| 1971 | 382 kg/An | +3.8% |
| 1972 | 399 kg/An | +4.5% |
| 1973 | 406 kg/An | +1.8% |
| 1974 | 413 kg/An | +1.7% |
| 1975 | 425 kg/An | +2.9% |
| 1976 | 425 kg/An | +0.0% |
| 1977 | 444 kg/An | +4.5% |
| 1978 | 438 kg/An | -1.4% |
| 1979 | 448 kg/An | +2.3% |
| 1980 | 501 kg/An | +11.8% |
| 1981 | 508 kg/An | +1.4% |
| 1982 | 513 kg/An | +1.0% |
| 1983 | 508 kg/An | -1.0% |
| 1984 | 515 kg/An | +1.4% |
| 1985 | 523 kg/An | +1.6% |
| 1986 | 514 kg/An | -1.7% |
| 1987 | 513 kg/An | -0.2% |
| 1988 | 506 kg/An | -1.4% |
| 1989 | 480 kg/An | -5.1% |
| 1990 | 493 kg/An | +2.7% |
| 1991 | 486 kg/An | -1.4% |
| 1992 | 493 kg/An | +1.4% |
| 1993 | 488 kg/An | -1.0% |
| 1994 | 494 kg/An | +1.2% |
| 1995 | 509 kg/An | +3.0% |
| 1996 | 534 kg/An | +4.9% |
| 1997 | 553 kg/An | +3.6% |
| 1998 | 559 kg/An | +1.1% |
| 1999 | 567 kg/An | +1.4% |
| 2000 | 562 kg/An | -0.9% |
| 2001 | 579 kg/An | +3.0% |
| 2002 | 606 kg/An | +4.7% |
| 2003 | 623 kg/An | +2.8% |
| 2004 | 640 kg/An | +2.7% |
| 2005 | 658 kg/An | +2.8% |
| 2006 | 679 kg/An | +3.2% |
| 2007 | 665 kg/An | -2.1% |
| 2008 | 659 kg/An | -0.9% |
| 2009 | 676 kg/An | +2.6% |
| 2010 | 657 kg/An | -2.8% |
| 2011 | 694 kg/An | +5.6% |
| 2012 | 677 kg/An | -2.4% |
| 2013 | 659 kg/An | -2.7% |
| 2014 | 674 kg/An | +2.3% |
| 2015 | 689 kg/An | +2.2% |
| 2016 | 730 kg/An | +6.0% |
| 2017 | 746 kg/An | +2.2% |
| 2018 | 613 kg/An | -17.8% |
| 2019 | 619 kg/An | +1.0% |
| 2020 | 602 kg/An | -2.7% |
| 2021 | 611 kg/An | +1.5% |
| 2022 | 635 kg/An | +3.9% |
| 2023 | 633 kg/An | -0.3% |
| 2024 | 615 kg/An | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 321 kg/An | 281 kg/An | 365 kg/An | 9 |
| 1970s | 414.8 kg/An | 368 kg/An | 448 kg/An | 10 |
| 1980s | 508.1 kg/An | 480 kg/An | 523 kg/An | 10 |
| 1990s | 517.6 kg/An | 486 kg/An | 567 kg/An | 10 |
| 2000s | 634.7 kg/An | 562 kg/An | 679 kg/An | 10 |
| 2010s | 675.8 kg/An | 613 kg/An | 746 kg/An | 10 |
| 2020s | 619.2 kg/An | 602 kg/An | 635 kg/An | 5 |
Countries ranked near France
- 3 Netherlands (Kingdom of the) 910 kg/An compare
- 3 Timor-Leste 143 kg/An compare
- 4 Germany 720 kg/An compare
- 5 Switzerland 630 kg/An compare
- 5 Türkiye 99 kg/An compare
- 7 Norway 587 kg/An compare
- 8 Czechoslovakia 544 kg/An compare
- 9 Belarus 517 kg/An compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is raw milk of goats — yield/carcass weight in France?
- Raw milk of goats — yield/carcass weight in France was 615 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — yield/carcass weight recorded in France?
- The highest recorded value was 746 kg/An in 2017.
- What is the lowest raw milk of goats — yield/carcass weight recorded in France?
- The lowest recorded value was 281 kg/An in 1962.
- How does France rank for raw milk of goats — yield/carcass weight?
- France ranks 6th out of 108 countries with data for 2024.
- Is raw milk of goats — yield/carcass weight rising or falling in France?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.