Raw milk of goats — Yield/Carcass Weight in Timor-Leste
Timor-Leste: Raw milk of goats — Yield/Carcass Weight was 143 kg/An in 2024. ◆ Volatile
Raw milk of goats — Yield/Carcass Weight in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of goats — yield/carcass weight in Timor-Leste is 143 kg/An, measured in 2024.
Compared with earlier readings it is up 2.1% on the previous year and down 2.7% over ten years.
Over the whole period, raw milk of goats — yield/carcass weight in Timor-Leste peaked at 171 kg/An in 2001 and was at its lowest, 25 kg/An, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of goats — Yield/Carcass Weight in Timor-Leste, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 25 kg/An | — |
| 1962 | 25 kg/An | +0.0% |
| 1963 | 25 kg/An | +0.0% |
| 1964 | 25 kg/An | +0.0% |
| 1965 | 25 kg/An | +0.0% |
| 1966 | 25 kg/An | +0.0% |
| 1967 | 25 kg/An | +0.0% |
| 1968 | 25 kg/An | +0.0% |
| 1969 | 25 kg/An | +0.0% |
| 1970 | 25 kg/An | +0.0% |
| 1971 | 25 kg/An | +0.0% |
| 1972 | 25 kg/An | +0.0% |
| 1973 | 25 kg/An | +0.0% |
| 1974 | 25 kg/An | +0.0% |
| 1975 | 25 kg/An | +0.0% |
| 1976 | 25 kg/An | +0.0% |
| 1977 | 25 kg/An | +0.0% |
| 1978 | 25 kg/An | +0.0% |
| 1979 | 25 kg/An | +0.0% |
| 1980 | 25 kg/An | +0.0% |
| 1981 | 25 kg/An | +0.0% |
| 1982 | 25 kg/An | +0.0% |
| 1983 | 25 kg/An | +0.0% |
| 1984 | 25 kg/An | +0.0% |
| 1985 | 25 kg/An | +0.0% |
| 1986 | 25 kg/An | +0.0% |
| 1987 | 25 kg/An | +0.0% |
| 1988 | 25 kg/An | +0.0% |
| 1989 | 25 kg/An | +0.0% |
| 1990 | 25 kg/An | +0.0% |
| 1991 | 161 kg/An | +544.0% |
| 1992 | 158 kg/An | -1.9% |
| 1993 | 155 kg/An | -1.9% |
| 1994 | 148 kg/An | -4.5% |
| 1995 | 146 kg/An | -1.4% |
| 1996 | 144 kg/An | -1.4% |
| 1997 | 142 kg/An | -1.4% |
| 1998 | 139 kg/An | -2.1% |
| 1999 | 150 kg/An | +7.9% |
| 2000 | 164 kg/An | +9.3% |
| 2001 | 171 kg/An | +4.3% |
| 2002 | 165 kg/An | -3.5% |
| 2003 | 160 kg/An | -3.0% |
| 2004 | 155 kg/An | -3.1% |
| 2005 | 155 kg/An | +0.0% |
| 2006 | 154 kg/An | -0.6% |
| 2007 | 154 kg/An | +0.0% |
| 2008 | 153 kg/An | -0.6% |
| 2009 | 153 kg/An | +0.0% |
| 2010 | 151 kg/An | -1.3% |
| 2011 | 151 kg/An | +0.0% |
| 2012 | 151 kg/An | +0.0% |
| 2013 | 147 kg/An | -2.6% |
| 2014 | 147 kg/An | +0.0% |
| 2015 | 150 kg/An | +2.0% |
| 2016 | 150 kg/An | +0.0% |
| 2017 | 149 kg/An | -0.7% |
| 2018 | 138 kg/An | -7.4% |
| 2019 | 137 kg/An | -0.7% |
| 2020 | 135 kg/An | -1.5% |
| 2021 | 133 kg/An | -1.5% |
| 2022 | 132 kg/An | -0.8% |
| 2023 | 140 kg/An | +6.1% |
| 2024 | 143 kg/An | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25 kg/An | 25 kg/An | 25 kg/An | 9 |
| 1970s | 25 kg/An | 25 kg/An | 25 kg/An | 10 |
| 1980s | 25 kg/An | 25 kg/An | 25 kg/An | 10 |
| 1990s | 136.8 kg/An | 25 kg/An | 161 kg/An | 10 |
| 2000s | 158.4 kg/An | 153 kg/An | 171 kg/An | 10 |
| 2010s | 147.1 kg/An | 137 kg/An | 151 kg/An | 10 |
| 2020s | 136.6 kg/An | 132 kg/An | 143 kg/An | 5 |
Countries ranked near Timor-Leste
- 1 Belgium 2,176 kg/An compare
- 2 Luxembourg 1,100 kg/An compare
- 3 Netherlands (Kingdom of the) 910 kg/An compare
- 4 Germany 720 kg/An compare
- 5 Switzerland 630 kg/An compare
- 6 France 615 kg/An compare
More agriculture & rural data for Timor-Leste
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
Frequently asked questions
- What is raw milk of goats — yield/carcass weight in Timor-Leste?
- Raw milk of goats — yield/carcass weight in Timor-Leste was 143 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — yield/carcass weight recorded in Timor-Leste?
- The highest recorded value was 171 kg/An in 2001.
- What is the lowest raw milk of goats — yield/carcass weight recorded in Timor-Leste?
- The lowest recorded value was 25 kg/An in 1961.
- How does Timor-Leste rank for raw milk of goats — yield/carcass weight?
- Timor-Leste ranks 3rd out of 13 regions with data for 2024.
- Is raw milk of goats — yield/carcass weight rising or falling in Timor-Leste?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.