Raw milk of goats — Yield/Carcass Weight in Switzerland

Switzerland: Raw milk of goats — Yield/Carcass Weight was 630 kg/An in 2024. ▲ Rising

Latest (2024)
630 kg/An
Change on year
unchanged
World rank
5th
of 108 countries
All-time high
856 kg/An
in 1996
All-time low
386 kg/An
in 1999
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in Switzerland, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of goats — yield/carcass weight in Switzerland stood at 630 kg/An.

Compared with earlier readings it is up 0.2% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Switzerland peaked at 856 kg/An in 1996 and was at its lowest, 386 kg/An, in 1999.

Switzerland ranks 5th of 108 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Yield/Carcass Weight in Switzerland, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Switzerland, 1961 to 2024.
Year kg/An Change
1961 420 kg/An
1962 415 kg/An -1.2%
1963 417 kg/An +0.5%
1964 421 kg/An +1.0%
1965 415 kg/An -1.4%
1966 413 kg/An -0.5%
1967 440 kg/An +6.5%
1968 449 kg/An +2.0%
1969 447 kg/An -0.4%
1970 457 kg/An +2.2%
1971 444 kg/An -2.8%
1972 444 kg/An +0.0%
1973 447 kg/An +0.7%
1974 447 kg/An +0.0%
1975 447 kg/An +0.0%
1976 447 kg/An +0.0%
1977 468 kg/An +4.7%
1978 475 kg/An +1.5%
1979 474 kg/An -0.2%
1980 474 kg/An +0.0%
1981 462 kg/An -2.5%
1982 462 kg/An +0.0%
1983 473 kg/An +2.4%
1984 470 kg/An -0.6%
1985 470 kg/An +0.0%
1986 470 kg/An +0.0%
1987 470 kg/An +0.0%
1988 470 kg/An +0.0%
1989 470 kg/An +0.0%
1990 470 kg/An +0.0%
1991 500 kg/An +6.4%
1992 500 kg/An +0.0%
1993 501 kg/An +0.2%
1994 501 kg/An +0.0%
1995 540 kg/An +7.8%
1996 856 kg/An +58.5%
1997 552 kg/An -35.5%
1998 552 kg/An +0.0%
1999 386 kg/An -30.1%
2000 556 kg/An +44.0%
2001 549 kg/An -1.3%
2002 550 kg/An +0.2%
2003 550 kg/An +0.0%
2004 570 kg/An +3.6%
2005 571 kg/An +0.2%
2006 581 kg/An +1.8%
2007 590 kg/An +1.5%
2008 590 kg/An +0.0%
2009 589 kg/An -0.2%
2010 600 kg/An +1.9%
2011 611 kg/An +1.8%
2012 619 kg/An +1.3%
2013 631 kg/An +1.9%
2014 629 kg/An -0.3%
2015 630 kg/An +0.2%
2016 630 kg/An +0.0%
2017 630 kg/An +0.0%
2018 630 kg/An +0.0%
2019 631 kg/An +0.2%
2020 631 kg/An +0.0%
2021 631 kg/An +0.0%
2022 630 kg/An -0.2%
2023 630 kg/An +0.0%
2024 630 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 426.33 kg/An 413 kg/An 449 kg/An 9
1970s 455 kg/An 444 kg/An 475 kg/An 10
1980s 469.1 kg/An 462 kg/An 474 kg/An 10
1990s 535.8 kg/An 386 kg/An 856 kg/An 10
2000s 569.6 kg/An 549 kg/An 590 kg/An 10
2010s 624.1 kg/An 600 kg/An 631 kg/An 10
2020s 630.4 kg/An 630 kg/An 631 kg/An 5

Countries ranked near Switzerland

  1. 2 Luxembourg 1,100 kg/An compare
  2. 3 Netherlands (Kingdom of the) 910 kg/An compare
  3. 3 Timor-Leste 143 kg/An compare
  4. 4 Germany 720 kg/An compare
  5. 5 Türkiye 99 kg/An compare
  6. 6 France 615 kg/An compare
  7. 7 Norway 587 kg/An compare
  8. 8 Czechoslovakia 544 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Switzerland?
Raw milk of goats — yield/carcass weight in Switzerland was 630 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Switzerland?
The highest recorded value was 856 kg/An in 1996.
What is the lowest raw milk of goats — yield/carcass weight recorded in Switzerland?
The lowest recorded value was 386 kg/An in 1999.
How does Switzerland rank for raw milk of goats — yield/carcass weight?
Switzerland ranks 5th out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Switzerland?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/switzerland/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.