Raw milk of cattle — Yield/Carcass Weight in Poland

Poland: Raw milk of cattle — Yield/Carcass Weight was 8,182 kg/An in 2024. ▲ Rising

Latest (2024)
8,182 kg/An
Change on year
up 18.6%
World rank
23rd
of 185 countries
All-time high
8,182 kg/An
in 2024
All-time low
2,085 kg/An
in 1963
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Poland, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Poland is 8,182 kg/An, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 18.6% on the previous year and up 45.6% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Poland peaked at 8,182 kg/An in 2024 and was at its lowest, 2,085 kg/An, in 1963.

That places Poland 23rd out of 185 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Poland, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Poland, 1961 to 2024.
Year kg/An Change
1961 2,159 kg/An
1962 2,138 kg/An -1.0%
1963 2,085 kg/An -2.5%
1964 2,096 kg/An +0.5%
1965 2,254 kg/An +7.5%
1966 2,367 kg/An +5.0%
1967 2,360 kg/An -0.3%
1968 2,364 kg/An +0.2%
1969 2,361 kg/An -0.1%
1970 2,458 kg/An +4.1%
1971 2,507 kg/An +2.0%
1972 2,630 kg/An +4.9%
1973 2,692 kg/An +2.4%
1974 2,690 kg/An -0.1%
1975 2,665 kg/An -0.9%
1976 2,773 kg/An +4.1%
1977 2,825 kg/An +1.9%
1978 2,849 kg/An +0.8%
1979 2,839 kg/An -0.4%
1980 2,812 kg/An -1.0%
1981 2,682 kg/An -4.6%
1982 2,659 kg/An -0.9%
1983 2,806 kg/An +5.5%
1984 2,931 kg/An +4.5%
1985 2,984 kg/An +1.8%
1986 3,036 kg/An +1.7%
1987 3,153 kg/An +3.9%
1988 3,260 kg/An +3.4%
1989 3,358 kg/An +3.0%
1990 3,246 kg/An -3.3%
1991 3,175 kg/An -2.2%
1992 3,105 kg/An -2.2%
1993 3,167 kg/An +2.0%
1994 3,215 kg/An +1.5%
1995 3,230 kg/An +0.5%
1996 3,346 kg/An +3.6%
1997 3,471 kg/An +3.7%
1998 3,933 kg/An +13.3%
1999 3,992 kg/An +1.5%
2000 3,944 kg/An -1.2%
2001 4,042 kg/An +2.5%
2002 4,164 kg/An +3.0%
2003 4,135 kg/An -0.7%
2004 4,269 kg/An +3.2%
2005 4,333 kg/An +1.5%
2006 4,318 kg/An -0.3%
2007 4,436 kg/An +2.7%
2008 4,546 kg/An +2.5%
2009 4,776 kg/An +5.1%
2010 4,838 kg/An +1.3%
2011 5,019 kg/An +3.7%
2012 5,189 kg/An +3.4%
2013 5,388 kg/An +3.8%
2014 5,621 kg/An +4.3%
2015 5,807 kg/An +3.3%
2016 6,172 kg/An +6.3%
2017 6,176 kg/An +0.1%
2018 6,400 kg/An +3.6%
2019 6,693 kg/An +4.6%
2020 6,973 kg/An +4.2%
2021 7,312 kg/An +4.9%
2022 7,465 kg/An +2.1%
2023 6,901 kg/An -7.6%
2024 8,182 kg/An +18.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,243 kg/An 2,085 kg/An 2,367 kg/An 9
1970s 2,693 kg/An 2,458 kg/An 2,849 kg/An 10
1980s 2,968 kg/An 2,659 kg/An 3,358 kg/An 10
1990s 3,388 kg/An 3,105 kg/An 3,992 kg/An 10
2000s 4,296 kg/An 3,944 kg/An 4,776 kg/An 10
2010s 5,730 kg/An 4,838 kg/An 6,693 kg/An 10
2020s 7,367 kg/An 6,901 kg/An 8,182 kg/An 5

Countries ranked near Poland

  1. 20 Jordan 8,449 kg/An compare
  2. 21 Cyprus 8,408 kg/An compare
  3. 22 Greece 8,201 kg/An compare
  4. 24 Slovakia 8,033 kg/An compare
  5. 25 France 7,871 kg/An compare
  6. 26 Hungary 7,804 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Poland?
Raw milk of cattle — yield/carcass weight in Poland was 8,182 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Poland?
The highest recorded value was 8,182 kg/An in 2024.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Poland?
The lowest recorded value was 2,085 kg/An in 1963.
How does Poland rank for raw milk of cattle — yield/carcass weight?
Poland ranks 23rd out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Poland?
Over the last ten years it is up 45.6%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/poland/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.