France vs Poland: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- France
- Poland
How they compare
Poland currently reports 8,182 kg/An against 7,871 kg/An in France, a difference of 311 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 26th and Poland ranks 23rd of 240 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,920 kg/An | 2,243 kg/An | 677 kg/An | France |
| 1970s | 3,324 kg/An | 2,693 kg/An | 631.4 kg/An | France |
| 1980s | 4,173 kg/An | 2,968 kg/An | 1,205 kg/An | France |
| 1990s | 5,100 kg/An | 3,388 kg/An | 1,712 kg/An | France |
| 2000s | 5,704 kg/An | 4,296 kg/An | 1,407 kg/An | France |
| 2010s | 6,790 kg/An | 5,730 kg/An | 1,060 kg/An | France |
| 2020s | 7,586 kg/An | 7,367 kg/An | 219.8 kg/An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, France or Poland?
- Poland, at 8,182 kg/An against 7,871 kg/An in France as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between France and Poland?
- 311 kg/An, with Poland ahead.
- How many years of comparable data are there for France and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Poland rank globally for raw milk of cattle — yield/carcass weight?
- France ranks 26th and Poland ranks 23rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.