Raw milk of cattle — Yield/Carcass Weight in Jordan

Jordan: Raw milk of cattle — Yield/Carcass Weight was 8,449 kg/An in 2024. ◆ Volatile

Latest (2024)
8,449 kg/An
Change on year
down 16.4%
World rank
20th
of 185 countries
All-time high
10,103 kg/An
in 2023
All-time low
659 kg/An
in 1971
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Jordan, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Jordan recorded 8,449 kg/An for raw milk of cattle — yield/carcass weight in 2024.

Compared with earlier readings it is down 16.4% on the previous year and up 38.3% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Jordan peaked at 10,103 kg/An in 2023 and was at its lowest, 659 kg/An, in 1971.

That places Jordan 20th out of 185 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Yield/Carcass Weight in Jordan, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Jordan, 1961 to 2024.
Year kg/An Change
1961 873 kg/An
1962 873 kg/An +0.0%
1963 885 kg/An +1.4%
1964 870 kg/An -1.7%
1965 873 kg/An +0.3%
1966 873 kg/An +0.0%
1967 870 kg/An -0.3%
1968 857 kg/An -1.5%
1969 979 kg/An +14.2%
1970 750 kg/An -23.4%
1971 659 kg/An -12.1%
1972 749 kg/An +13.7%
1973 886 kg/An +18.3%
1974 780 kg/An -12.0%
1975 782 kg/An +0.3%
1976 1,002 kg/An +28.1%
1977 1,000 kg/An -0.2%
1978 999 kg/An -0.1%
1979 1,000 kg/An +0.1%
1980 998 kg/An -0.2%
1981 1,001 kg/An +0.3%
1982 999 kg/An -0.2%
1983 1,579 kg/An +58.1%
1984 1,419 kg/An -10.1%
1985 1,349 kg/An -4.9%
1986 1,496 kg/An +10.9%
1987 1,696 kg/An +13.4%
1988 1,893 kg/An +11.6%
1989 1,914 kg/An +1.1%
1990 2,814 kg/An +47.0%
1991 2,547 kg/An -9.5%
1992 2,297 kg/An -9.8%
1993 2,421 kg/An +5.4%
1994 2,606 kg/An +7.6%
1995 2,611 kg/An +0.2%
1996 3,152 kg/An +20.7%
1997 3,272 kg/An +3.8%
1998 3,652 kg/An +11.6%
1999 3,487 kg/An -4.5%
2000 3,580 kg/An +2.7%
2001 4,124 kg/An +15.2%
2002 3,715 kg/An -9.9%
2003 4,432 kg/An +19.3%
2004 4,951 kg/An +11.7%
2005 4,923 kg/An -0.6%
2006 5,233 kg/An +6.3%
2007 5,282 kg/An +0.9%
2008 6,601 kg/An +25.0%
2009 6,629 kg/An +0.4%
2010 5,579 kg/An -15.8%
2011 6,211 kg/An +11.3%
2012 6,271 kg/An +1.0%
2013 6,185 kg/An -1.4%
2014 6,108 kg/An -1.2%
2015 6,238 kg/An +2.1%
2016 6,338 kg/An +1.6%
2017 6,400 kg/An +1.0%
2018 7,261 kg/An +13.5%
2019 7,677 kg/An +5.7%
2020 6,924 kg/An -9.8%
2021 6,941 kg/An +0.2%
2022 8,559 kg/An +23.3%
2023 10,103 kg/An +18.0%
2024 8,449 kg/An -16.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 883.67 kg/An 857 kg/An 979 kg/An 9
1970s 860.7 kg/An 659 kg/An 1,002 kg/An 10
1980s 1,434 kg/An 998 kg/An 1,914 kg/An 10
1990s 2,886 kg/An 2,297 kg/An 3,652 kg/An 10
2000s 4,947 kg/An 3,580 kg/An 6,629 kg/An 10
2010s 6,427 kg/An 5,579 kg/An 7,677 kg/An 10
2020s 8,195 kg/An 6,924 kg/An 10,103 kg/An 5

Countries ranked near Jordan

  1. 17 Luxembourg 8,784 kg/An compare
  2. 18 United Kingdom of Great Britain and Northern Ireland 8,644 kg/An compare
  3. 19 Latvia 8,491 kg/An compare
  4. 21 Cyprus 8,408 kg/An compare
  5. 22 Greece 8,201 kg/An compare
  6. 23 Poland 8,182 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Jordan?
Raw milk of cattle — yield/carcass weight in Jordan was 8,449 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Jordan?
The highest recorded value was 10,103 kg/An in 2023.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Jordan?
The lowest recorded value was 659 kg/An in 1971.
How does Jordan rank for raw milk of cattle — yield/carcass weight?
Jordan ranks 20th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Jordan?
Over the last ten years it is up 38.3%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/jordan/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.